There's nothing quite like the rich, fudgy goodness of a brownie combined with the delightful chew of a cookie. These Fudgy Chocolate Brownie Cookies bring together the best of both worlds, and the best part? You can have them ready in just 20 minutes! Perfect for satisfying those last-minute chocolate cravings, this recipe is a game-changer.

I stumbled upon this recipe on a cold evening when I was in the mood for something warm and chocolatey but didn’t want to wait long. Now, these cookies are my go-to treat whenever I need a quick chocolate fix!
Why You'll Love This Fudgy Chocolate Brownie Cookies Recipe
Get ready to fall in love with your new favorite dessert! These Fudgy Chocolate Brownie Cookies are everything you want in a chocolatey treat and more.
First off, they’re incredibly quick and easy to make. In under 20 minutes, you can have a batch of deliciously fudgy cookies cooling on your counter. Perfect for busy days or sudden dessert cravings!
The texture is what really sets these cookies apart. With a rich, brownie-like interior and a slightly crispy edge, every bite melts in your mouth, delivering intense chocolate flavor that’s impossible to resist.
These cookies are also great for sharing. Make them for a family night in, a potluck, or as a special treat for friends. They’re sure to disappear fast!
Best of all, this recipe uses simple ingredients you probably already have in your pantry, so there’s no need for a special trip to the store.
Ingredients Notes

To get that signature fudgy texture and rich chocolate taste, this recipe uses a handful of essential ingredients. Each one plays a key role in creating these mouthwatering cookies.
- Chocolate Chips: The star of this recipe! Using high-quality chocolate chips is key to achieving that melt-in-your-mouth texture and intense flavor. Semi-sweet chocolate is ideal, but you can opt for dark chocolate if you want an even richer taste.
- Butter: Melted butter gives these cookies their brownie-like fudginess. Unsalted butter works best, but if you’re using salted butter, you may want to reduce the added salt.
- Granulated Sugar and Brown Sugar: The combination of these two sugars gives the cookies their perfect chewiness. Brown sugar adds a hint of caramel flavor and extra moisture, while granulated sugar provides structure.
- Egg: A single egg helps bind everything together and adds a bit of lift, resulting in a slightly crackled top that resembles classic brownies.
- All-Purpose Flour: Just a little flour goes a long way here, keeping the cookies fudgy rather than cakey. Be careful not to overmeasure, as too much flour can make the cookies dry.
- Cocoa Powder: For an extra chocolatey boost, a small amount of cocoa powder is added to the dough, enhancing the flavor and deepening the color.
You’ll also need a mixing bowl, a whisk, and a baking sheet lined with parchment paper for easy cleanup!
How To Make These Fudgy Chocolate Brownie Cookies

Making these fudgy chocolate brownie cookies is super simple and satisfying. Here’s how to do it in just a few easy steps.
Start by melting the chocolate chips and butter together. You can do this in a microwave-safe bowl by microwaving in 20-second increments, stirring between each until smooth. This ensures the chocolate won’t burn and creates a silky, glossy base for the cookie dough.
In a mixing bowl, whisk together the sugar and egg until smooth and well combined. The mixture should be slightly thick and pale in color. This step helps to create a shiny, crackly top on the cookies.
Next, pour the melted chocolate mixture into the bowl with the sugar and egg, stirring until well combined. Then, add in the cocoa powder, flour, and a pinch of salt, folding everything together until you have a thick, glossy batter.
Using a spoon or cookie scoop, drop the batter onto a baking sheet lined with parchment paper, spacing each cookie about two inches apart. They’ll spread a bit as they bake, so leave room for them to grow.
Bake in a preheated 350°F (175°C) oven for 10–12 minutes. The edges should look set, but the centers should still be soft. They’ll continue to firm up as they cool, so resist the urge to overbake.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This keeps them from breaking apart and ensures you get the fudgy texture we’re aiming for.
Storage Options
These cookies are best enjoyed fresh, but if you have leftovers (or want to make extra!), here’s how to store them.
- At Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days. They’ll retain their fudgy texture and stay soft.
- In the Fridge: If you prefer your cookies chilled, store them in the fridge. They’ll keep well for up to a week, and the cool temperature actually enhances their chewy texture.
- Freezing: To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months. Let them thaw at room temperature before enjoying, or warm them slightly in the microwave for a gooey texture.
When you’re ready to enjoy, you can reheat the cookies for a few seconds in the microwave to bring back that fresh-from-the-oven warmth.
Variations and Substitutions
These Fudgy Chocolate Brownie Cookies are delicious as is, but they’re also incredibly versatile. Here are a few ideas to customize them!
- Add Nuts: For a bit of crunch, fold in a handful of chopped walnuts, pecans, or almonds to the dough.
- Espresso Boost: Add a teaspoon of instant espresso powder to the batter for a deeper chocolate flavor. It won’t make the cookies taste like coffee, but it will intensify the chocolate.
- Chocolate Chunks or Chopped Chocolate: Instead of chocolate chips, try using chocolate chunks or chopped chocolate bars. The irregular pieces melt beautifully, creating pockets of gooey chocolate.
- Mint Chocolate: For a festive twist, stir in some peppermint extract and top each cookie with a sprinkle of crushed candy canes during the holiday season.
- White Chocolate Drizzle: After the cookies have cooled, drizzle them with melted white chocolate for a contrast in flavor and color.
Don’t be afraid to experiment! Whether you stick with the classic recipe or try a new twist, these cookies are bound to turn out delicious.
Whether you’re making these Fudgy Chocolate Brownie Cookies for a last-minute gathering or a cozy night at home, this recipe is sure to become a staple. With their irresistibly gooey centers and rich chocolate flavor, these cookies are as indulgent as they come – and with only 20 minutes from start to finish, you’ll find yourself making them over and over!
Print20 Minute Fudgy Chocolate Brownie Cookies Recipe
This 20-Minute Fudgy Chocolate Brownie Cookies recipe is a quick treat for anyone craving the rich, chewy texture of brownies in a cookie form. Made with simple ingredients, this easy recipe yields a batch of ultra-chocolatey cookies perfect for any occasion. Whether for a snack or dessert, these fudgy delights satisfy with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- ¼ cup cocoa powder
- 1 cup chocolate chips, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, granulated sugar, and melted chocolate until smooth.
- Add eggs and vanilla extract, beating until well combined.
- Stir in flour, cocoa powder, baking powder, and salt until a dough forms.
- Scoop dough onto baking sheet, spacing evenly, and bake for 8–10 minutes or until edges are set.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- For extra gooey cookies, slightly underbake and let cookies cool on the baking sheet.
- Add a pinch of sea salt on top of each cookie for a flavor boost.
- Store in an airtight container for up to 3 days for best freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 170 kcal
- Sugar: 14 g
- Sodium: 45 mg
Leave a Reply