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30 Minute Cheesy Zucchini Muffins Recipe

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This 30 Minute Cheesy Zucchini Muffins Recipe is the perfect savory snack or side dish, made with shredded zucchini, sharp cheddar cheese, and simple pantry ingredients. These muffins are soft, moist, and full of flavor. Ideal for breakfast, lunch boxes, or a savory treat, they’re also a great way to use up fresh zucchini. Quick to make and family-friendly!

Ingredients

Scale

  • 1 cup shredded zucchini (moisture squeezed out)

  • 1 cup grated sharp cheddar cheese

  • 1 ½ cups all-purpose flour

  • 2 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • ½ tsp garlic powder (optional)

  • 2 large eggs

  • ¼ cup olive oil or melted butter

  • ½ cup milk

  • 2 tbsp chopped fresh herbs (e.g. parsley or chives, optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.

  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.

  3. In another bowl, beat eggs, then mix in milk and oil.

  4. Add wet ingredients to the dry mix and stir until just combined.

  5. Fold in zucchini, cheese, and herbs.

  6. Spoon the batter into the muffin cups, filling ¾ full.

  7. Bake for 18–22 minutes, or until golden and a toothpick comes out clean.

  8. Cool for 5 minutes, then transfer to a wire rack.

Notes

  • Be sure to squeeze excess moisture from the zucchini to prevent soggy muffins.

  • You can use a mix of cheeses or add spices for extra flavor.

  • These muffins freeze well – perfect for batch baking.

Nutrition

Find it online: https://recipesee.com/30-minute-cheesy-zucchini-muffins-recipe/