There’s something incredibly comforting about a steaming bowl of Chicken Gnocchi Soup on a chilly evening. The creamy broth, tender chicken, and pillowy gnocchi create the perfect harmony of flavors and textures. Best of all, this recipe comes together in just 30 minutes, making it the ultimate quick and easy dinner for busy nights.

I first tried this dish at a popular restaurant, and after just one spoonful, I knew I had to recreate it at home. Over the years, it’s become a family favorite, loved for its warmth and heartiness. Let’s dive into the details and get cooking!
Why You'll Love This 30-Minute Chicken Gnocchi Soup
Get ready to add a new star to your weeknight dinner lineup. This Chicken Gnocchi Soup checks all the boxes for flavor, convenience, and versatility.
First, it’s incredibly quick to make. With just 30 minutes from start to finish, it’s perfect for those hectic days when you need a wholesome meal without spending hours in the kitchen.
Second, the creamy broth is irresistible. It’s made with a rich combination of chicken broth, cream, and seasonings that perfectly balance each bite.
Not to mention, this soup is packed with fresh ingredients. From tender chicken to fluffy gnocchi and crisp vegetables, every spoonful is a burst of flavor and texture.
Finally, it’s a family favorite. Kids love the gnocchi, adults savor the robust flavors, and everyone leaves the table satisfied.
Ready to make it your go-to soup recipe? Let’s explore the ingredients you’ll need!
Ingredients Notes

The magic of this soup lies in its blend of fresh, wholesome ingredients. Here’s a closer look at what makes this recipe shine:
Chicken: I recommend using shredded rotisserie chicken for ultimate convenience. It’s flavorful, tender, and cuts down prep time. Alternatively, you can cook and shred your own chicken breast or thighs.
Gnocchi: These soft, pillowy dumplings are the heart of the dish. Store-bought gnocchi works perfectly, but if you’re feeling ambitious, homemade gnocchi takes it to the next level.
Vegetables: Diced onions, minced garlic, and chopped celery add a savory depth, while carrots provide a subtle sweetness. For added color and nutrition, we’ll also stir in fresh baby spinach at the end.
Cream: A splash of heavy cream gives the broth its luxurious texture. If you prefer a lighter option, substitute with half-and-half, though the soup will be slightly less rich.
Broth and Seasonings: A combination of chicken broth, dried thyme, and freshly cracked black pepper creates a flavorful base that ties everything together.
No special equipment is needed – just a large pot, a sharp knife, and a wooden spoon. Now, let’s walk through the steps to bring this delicious soup to life.
How To Make This 30-Minute Chicken Gnocchi Soup

Making this soup is easier than you might think. Follow these simple steps for a dinner that’s as quick as it is delicious:
Step 1: Prepare Your Base
Start by heating a drizzle of olive oil in a large pot over medium heat. Add diced onions, minced garlic, and chopped celery, stirring occasionally until softened and fragrant, about 5 minutes.
Step 2: Build the Broth
Pour in chicken broth and bring to a gentle simmer. Stir in dried thyme and season with freshly cracked black pepper to taste. This will infuse the broth with aromatic flavors.
Step 3: Add Chicken and Gnocchi
Stir in your shredded chicken and bring the soup back to a simmer. Gently add the gnocchi, letting them cook for 2-3 minutes or until they float to the surface, indicating they’re done.
Step 4: Finish with Cream and Spinach
Lower the heat to medium-low and stir in heavy cream. Allow the soup to warm through without boiling. Just before serving, add a generous handful of fresh baby spinach, stirring until wilted.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve with crusty bread or a side salad. It’s ready in under 30 minutes, making it the ultimate weeknight dinner.
Storage Options
This soup is as easy to store as it is to make, so you can enjoy leftovers anytime.
Refrigeration: Store the soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if it’s too thick.
Freezing: While the soup can be frozen, keep in mind that the gnocchi may lose their texture after thawing. If you plan to freeze, consider cooking the gnocchi fresh when reheating. Freeze in individual portions for easy meals.
Variations and Substitutions
This recipe is incredibly versatile. Here are some ideas to make it your own:
- Protein Swap: Replace chicken with cooked Italian sausage for a spicier kick, or keep it vegetarian by adding white beans or chickpeas.
- Dairy-Free Option: Use coconut milk or a plant-based cream alternative for a dairy-free version.
- Gluten-Free Gnocchi: Swap traditional gnocchi for a gluten-free variety to accommodate dietary needs.
- Extra Veggies: Add chopped zucchini, peas, or mushrooms for more flavor and nutrients.
- Herb Lovers: Garnish with fresh basil or parsley for a burst of freshness.
Don’t be afraid to experiment – this recipe is wonderfully forgiving and adapts to your taste preferences.
This 30-Minute Homemade Chicken Gnocchi Soup is destined to become a household favorite. Whether you’re warming up on a cold evening or looking for a quick dinner that doesn’t skimp on flavor, this recipe delivers every time. Try it tonight and enjoy the comforting magic of homemade soup!
Print30-minute Homemade Chicken Gnocchi Soup Recipe
This 30-minute homemade chicken gnocchi soup is a creamy, flavorful meal loaded with tender chicken, pillowy gnocchi, and fresh vegetables. Perfect for a quick dinner or satisfying comfort food, this recipe is easy to make and full of hearty ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 cup baby spinach
- 1 lb gnocchi
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrot, and celery until softened.
- Stir in flour and cook for 1 minute. Slowly whisk in chicken broth, ensuring no lumps remain.
- Add heavy cream, shredded chicken, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
- Stir in gnocchi and cook for 3–5 minutes until tender.
- Add spinach and cook until wilted. Adjust seasonings as needed and serve warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Feel free to add mushrooms or other vegetables for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
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