30-minute Philly Cheese Steak Sloppy JoesSave Recipe

There’s nothing quite like the rich, savory goodness of a Philly Cheese Steak Sloppy Joe sizzling in your skillet. With tender ground beef, caramelized veggies, and gooey melted cheese piled high on soft sandwich rolls, this recipe takes everything you love about the classic Philly sandwich and turns it into an easy, family-friendly meal.

I discovered this recipe one busy weeknight when the craving for comfort food hit, but time was short. It’s been a game-changer ever since! Let’s dive into what makes this dish a new dinnertime favorite.

Why You’ll Love These Philly Cheese Steak Sloppy Joes

Get ready to add a crowd-pleaser to your dinner rotation. These Sloppy Joes are loaded with flavor, quick to make, and sure to satisfy everyone around the table.

First, this recipe is lightning-fast, coming together in just 30 minutes. Whether it’s a busy weeknight or you’re simply too tired to cook something elaborate, this dish is the perfect solution.

Next, it’s a deliciously budget-friendly take on the traditional Philly cheese steak. Using ground beef instead of steak slices saves both money and prep time without sacrificing any of that iconic flavor.

Lastly, it’s endlessly customizable. From swapping proteins to experimenting with toppings, this dish adapts beautifully to your pantry and personal preferences.

Once you try these sloppy, cheesy sandwiches, you’ll be adding them to your meal plan regularly.

Ingredients Notes

The beauty of these Philly Cheese Steak Sloppy Joes lies in their straightforward ingredient list. Each component brings something special to the table, making the final dish irresistible.

• Ground Beef: The star of the dish! I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you prefer leaner options, ground turkey or chicken also work well.
• Bell Peppers: Classic green bell peppers are a nod to the traditional Philly cheese steak, but feel free to mix in red or yellow for a sweeter touch.
• Onions: Sweet or yellow onions caramelize beautifully, adding depth to the filling.
• Provolone Cheese: The creamy, mild taste of provolone is a must for that authentic Philly vibe. Shredded mozzarella or cheddar can also be substituted if needed.
• Hoagie Rolls: Soft sandwich rolls are ideal for soaking up the flavorful filling. Toasting them lightly prevents sogginess and adds a satisfying crunch.

Special equipment: You’ll need a large skillet and a sturdy spatula for stirring. No fancy gadgets required!

How to Make Philly Cheese Steak Sloppy Joes

Creating these Philly Cheese Steak Sloppy Joes is as simple as it gets. Here’s a step-by-step guide to ensure dinnertime success.

1. Cook the ground beef: Heat a large skillet over medium-high heat. Add the ground beef, breaking it up with a spatula as it browns. Once cooked through, drain any excess fat and set the beef aside.
2. Sauté the veggies: In the same skillet, add a drizzle of oil and toss in the diced bell peppers and onions. Cook until softened and slightly caramelized, about 5-7 minutes.
3. Combine and season: Return the beef to the skillet with the veggies. Stir in Worcestershire sauce, ketchup, and beef broth for a rich, savory base. Let the mixture simmer for a few minutes, allowing the flavors to meld.
4. Add the cheese: Layer slices of provolone cheese over the beef mixture, letting them melt into the filling. Stir gently to combine, creating a luscious, cheesy consistency.
5. Assemble the sandwiches: Spoon the filling onto toasted hoagie rolls and serve immediately. A side of crispy fries or a simple green salad makes the perfect accompaniment.

In just 30 minutes, you’ll have a hearty, flavorful meal that feels like a restaurant-quality treat.

Storage Options

Got leftovers? No problem! These sloppy joes store and reheat like a dream.

• Refrigerator: Store the filling in an airtight container for up to 3 days. Keep the rolls separate to avoid sogginess.
• Freezer: Cool the filling completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm the filling in a skillet over medium heat, adding a splash of broth if needed to restore its creamy texture.

Pro tip: Refresh your rolls by toasting them lightly before serving.

Variations and Substitutions

These Philly Cheese Steak Sloppy Joes are endlessly versatile, so don’t be afraid to make them your own.

• Switch up the protein: Try ground turkey, chicken, or even crumbled plant-based meat for a lighter or vegetarian-friendly option.
• Add mushrooms: Sauté sliced mushrooms with the veggies for an extra layer of umami flavor.
• Spice it up: Stir in a pinch of red pepper flakes or diced jalapeños if you like a little heat.
• Experiment with cheese: While provolone is classic, sharp cheddar, Swiss, or even pepper jack can add a fun twist.
• Make it low-carb: Skip the rolls and serve the filling over cauliflower rice or stuffed into bell pepper halves.

Feel free to play around with ingredients and make this recipe uniquely yours. The possibilities are endless!

Now that you’ve got the recipe, it’s time to whip up these 30-Minute Philly Cheese Steak Sloppy Joes and wow your family with a dish that’s as easy as it is delicious. Let the cheesy, savory goodness transform your weeknight dinner routine!

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