Name: 5-minute Watermelon Sorbet Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 cups frozen watermelon cubes; 1–2 tablespoons lime juice (optional); 1–2 tablespoons honey or maple syrup (optional, adjust to taste); Mint leaves (optional, for garnish)

5-minute Watermelon Sorbet Recipe

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This quick and easy 5-minute Watermelon Sorbet recipe is the perfect healthy treat for hot days. Made with fresh watermelon, it's dairy-free, low in calories, and full of natural sweetness. No ice cream maker required!

Author: recipesee
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Blending
Cuisine: American
Diet: Vegan

Ingredients

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4 cups frozen watermelon cubes
1–2 tablespoons lime juice (optional)
1–2 tablespoons honey or maple syrup (optional, adjust to taste)
Mint leaves (optional, for garnish)

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Instructions

Place frozen watermelon cubes in a food processor or high-speed blender.
Add lime juice and sweetener if using.
Blend until smooth and creamy, scraping down sides as needed.
Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer scoop.
Garnish with mint leaves if desired.

Notes

Use seedless watermelon for best texture.
Add more sweetener if your watermelon isn't very ripe.
Freeze in an airtight container for up to 1 week.

Nutrition

Serving Size: 1 cup
Calories: 80
Sugar: 15g
Sodium: 2mg

Find it online: https://recipesee.com/5-minute-watermelon-sorbet-recipe/