A Pineapple Mango Rum Punch Recipe
Enjoy a refreshing tropical escape with this Pineapple Mango Rum Punch recipe. Bursting with juicy pineapple, sweet mango, and a splash of rum, this vibrant cocktail is a summer party essential. Whether you're relaxing poolside or hosting a barbecue, this fruity drink delivers a perfect balance of sweet and tangy with a boozy kick. Ideal for warm-weather gatherings, this recipe is easy to make and sure to impress guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Drinks
- Method: Mixing
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
-
2 cups pineapple juice
-
1 cup mango juice
-
1 cup orange juice
-
¾ cup white rum
-
¼ cup coconut rum
-
¼ cup fresh lime juice
-
1 tablespoon grenadine (optional, for color)
-
Fresh pineapple and mango slices (for garnish)
-
Ice cubes
Instructions
-
In a large pitcher, combine pineapple juice, mango juice, orange juice, lime juice, and both rums.
-
Stir well to mix all the ingredients.
-
Add ice cubes to a punch bowl or individual glasses.
-
Pour the punch over the ice.
-
Add a splash of grenadine for color (optional).
-
Garnish with fresh pineapple and mango slices.
-
Serve immediately and enjoy!
Notes
-
You can adjust the amount of rum to suit your taste or make a non-alcoholic version by omitting it.
-
Add sparkling water or lemon-lime soda for a fizzy twist.
-
Prepare in advance and refrigerate, but add ice just before serving to prevent dilution.
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 5mg
Find it online: https://recipesee.com/a-pineapple-mango-rum-punch-recipe/