If you're on the hunt for a quick, indulgent dessert that will satisfy your sweet tooth, look no further! These Air Fryer Nutella Bombs are a game-changer—crispy on the outside, gooey and rich on the inside. Whether you're hosting a gathering or simply craving a homemade treat, this recipe will be your new favorite go-to. Ready to make something delicious? Keep reading to discover the best way to prepare these sweet delights with step-by-step instructions and tips for perfect results!

What Are “Air Fryer Nutella Bombs”?
"Air Fryer Nutella Bombs" are a simple yet decadent dessert made by stuffing Nutella inside dough (usually crescent or biscuit dough), which is then air-fried to golden perfection. The result is a crispy, flaky exterior with a warm, melted Nutella filling that oozes out with each bite. It’s the perfect combination of texture and flavor, and since they’re made in an air fryer, they’re quick and easy without the mess of deep frying.
Ingredients List for Air Fryer Nutella Bombs
The beauty of Air Fryer Nutella Bombs lies in their simplicity, and you only need a handful of ingredients to make these treats. Here's what you'll need:
- Crescent Roll Dough or Biscuit Dough – Store-bought dough works wonderfully for this recipe, making the process fast and easy.
- Nutella – The star of the show! This rich, chocolate-hazelnut spread serves as the filling for each bomb.
- Butter – Melted butter will be used to brush the dough before air-frying to give it a golden, crispy finish.
- Cinnamon Sugar (Optional) – For a sweet, slightly spiced topping, you can sprinkle your Nutella bombs with cinnamon sugar before or after cooking.
- Powdered Sugar (Optional) – Dusting your finished Nutella bombs with powdered sugar adds a beautiful, sweet touch.
Substitutions and Variations
One of the best things about this recipe is its versatility! Here are some substitutions and variations you can try:
- Dough Alternatives: If you don’t have crescent or biscuit dough on hand, you can use pizza dough, puff pastry, or even homemade dough.
- Filling Variations: While Nutella is a classic choice, you can switch things up by using other fillings like peanut butter, chocolate chips, fruit preserves, or even marshmallow fluff for a s’mores-style dessert.
- Gluten-Free Version: Use gluten-free dough for a delicious gluten-free dessert option.
- Vegan Option: Opt for vegan crescent dough (which some brands offer) and use a dairy-free chocolate-hazelnut spread.
- Add a Crunch: For some added texture, toss in a few crushed nuts (like hazelnuts, almonds, or peanuts) inside the dough along with the Nutella.
Step-by-Step Cooking Instructions

Now that you have your ingredients and substitutions ready, let’s dive into the process! These step-by-step instructions will guide you through making your own Air Fryer Nutella Bombs.
- Preheat Your Air Fryer
Start by preheating your air fryer to 350°F (175°C). This ensures that your Nutella bombs will cook evenly and develop a golden brown crust. - Prepare the Dough
Unroll the crescent or biscuit dough on a clean surface. If you're using crescent rolls, separate the triangles along the perforated lines. If using biscuit dough, simply flatten each biscuit into a circular shape. - Add Nutella Filling
Take about 1-2 teaspoons of Nutella and place it in the center of each dough piece. Be careful not to overfill, as this can cause the Nutella to ooze out during cooking. - Seal the Dough
Gently fold the dough around the Nutella, pinching the edges together to seal. Make sure there are no gaps, as you want the Nutella to stay inside the dough while it cooks. - Brush with Butter
Melt some butter and use a pastry brush to coat the top of each Nutella bomb. This will help them turn a beautiful golden color as they air-fry. - Add Cinnamon Sugar (Optional)
If you like a bit of extra sweetness and spice, sprinkle a light coating of cinnamon sugar on top of the buttered dough before placing the bombs in the air fryer. - Air Fry
Place your Nutella bombs in the preheated air fryer basket, making sure they’re not touching each other. Cook at 350°F for about 8-10 minutes or until they are golden brown and crispy. - Cool and Dust with Powdered Sugar
Once your Nutella bombs are cooked, allow them to cool for a few minutes before dusting with powdered sugar. Be cautious when taking your first bite, as the filling will be hot!
How to Cook Air Fryer Nutella Bombs: A Step-by-Step Guide
To ensure you get the best results, here’s a quick summary of the step-by-step process for cooking Air Fryer Nutella Bombs:
- Preheat the air fryer to 350°F.
- Roll out your dough and separate it into individual portions.
- Add Nutella to the center of each dough piece and seal it well.
- Brush with melted butter and optionally sprinkle with cinnamon sugar.
- Air fry for 8-10 minutes until golden and crispy.
- Let cool slightly, then dust with powdered sugar.
With this easy guide, you’ll have your Nutella bombs ready in no time!
Common Mistakes to Avoid
To make sure your Air Fryer Nutella Bombs turn out perfectly, here are some common mistakes to avoid:
- Overfilling the Dough: Adding too much Nutella can cause the dough to burst open while cooking, leading to a messy air fryer and less filling inside the bombs.
- Not Sealing the Dough Properly: Make sure you pinch the edges of the dough tightly to prevent any Nutella from leaking out during cooking.
- Crowding the Air Fryer Basket: Give your Nutella bombs space in the air fryer so they cook evenly and get crispy all around. Crowding them can result in uneven cooking.
- Not Preheating the Air Fryer: Skipping this step can lead to uneven cooking. Always preheat your air fryer for the best results.
- Cooking Too Long: Keep an eye on your Nutella bombs while they’re air-frying to ensure they don’t overcook and become too dry or burned.
Serving and Presentation Tips
Air Fryer Nutella Bombs are best enjoyed warm, but how you serve and present them can elevate the experience even more. Here are a few tips to make your dessert irresistible:
- Serve with Dipping Sauces: Offer some dipping sauces like melted chocolate, caramel, or a raspberry coulis to pair with the Nutella bombs.
- Top with Whipped Cream or Ice Cream: For a decadent dessert, serve your Nutella bombs with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
- Add Fresh Fruit: Garnish your dessert plate with fresh berries like strawberries or raspberries to add a refreshing contrast to the richness of the Nutella.
Presentation Ideas for Air Fryer Nutella Bombs
When it comes to presentation, a few small touches can go a long way:
- Dust with Powdered Sugar: A light dusting of powdered sugar gives your Nutella bombs a professional bakery finish.
- Serve on a Stylish Platter: Present your Nutella bombs on a rustic wooden board or a sleek ceramic platter to make them even more inviting.
- Use Decorative Toppings: Add a sprinkle of crushed nuts or edible glitter for a fun and festive look.
- Arrange in a Stack: Stack the Nutella bombs in a small tower for an eye-catching centerpiece.
Air Fryer Nutella Bombs Recipe Tips
Here are a few additional tips to ensure your Air Fryer Nutella Bombs turn out perfectly every time:
- Don’t Overstuff: Keep your Nutella portions modest to prevent leakage.
- Test for Doneness: Different air fryers can have varying cooking times. Start checking for doneness around the 7-minute mark to avoid overcooking.
- Serve Fresh: These Nutella bombs are best served fresh and warm, so enjoy them shortly after cooking.
- Reheat with Caution: If you have leftovers, reheat them in the air fryer for a couple of minutes to regain their crispy texture.
Frequently Asked Questions (FAQs)
Q: Can I make Air Fryer Nutella Bombs ahead of time?
A: Yes! You can prepare the Nutella bombs and store them in the refrigerator for up to a day before air frying. However, they are best enjoyed fresh out of the air fryer.
Q: Can I freeze Air Fryer Nutella Bombs?
A: Yes, you can freeze them before cooking. Just make sure to seal the dough tightly and cook from frozen, adding a couple of extra minutes to the air fryer time.
Q: What if I don’t have an air fryer?
A: No worries! You can bake Nutella bombs in a regular oven at 350°F for about 12-15 minutes or until golden brown.
Conclusion
Air Fryer Nutella Bombs are a delicious, easy-to-make treat that anyone can whip up in a matter of minutes. With a crispy outside and a warm, gooey Nutella filling, they’re sure to be a hit with family and friends. Plus, with so many variations and toppings to try, you can make this recipe your own. So, what are you waiting for? Grab your ingredients, fire up your air fryer, and treat yourself to some homemade Nutella goodness today!
PrintAir Fryer Nutella Bombs Recipe
Air Fryer Nutella Bombs are a quick and delightful dessert or snack with a crispy exterior and gooey Nutella filling. These bite-sized treats are made with minimal ingredients and ready in just minutes. Perfect for satisfying a sweet craving, these Nutella-filled bombs will be a hit for both kids and adults!
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
- Yield: 8-10 Nutella bombs
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
- Refrigerated biscuit dough
- Nutella (or other hazelnut spread)
- Powdered sugar (optional, for dusting)
- Butter (optional, for brushing)
Instructions
- Preheat air fryer to 350°F (175°C).
- Flatten biscuit dough into circles and spoon a dollop of Nutella in the center of each.
- Fold the dough around the Nutella, pinching the edges to seal.
- Brush with melted butter (optional).
- Place in the air fryer basket, ensuring they do not touch.
- Air fry for 8-10 minutes or until golden brown.
- Dust with powdered sugar and serve warm.
Notes
- You can use any brand of refrigerated biscuit dough.
- Customize by adding a sprinkle of sea salt for a sweet-salty contrast.
- Serve immediately for the best texture, as the Nutella will be warm and gooey.
Nutrition
- Serving Size: 1 Nutella bomb
- Calories: 200
- Sugar: 12g
- Sodium: 260mg
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