If you’re looking for a delicious, easy-to-make dinner that’s packed with flavor and takes minimal effort, this Air Fryer Parmesan Crusted Chicken with Mayo recipe is exactly what you need! The crispy, cheesy crust combined with tender, juicy chicken makes this dish an instant family favorite. Plus, using the air fryer means less oil and a healthier meal without sacrificing that satisfying crunch. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is perfect for you. So, let's dive in and explore how to make this mouthwatering dish! Stick around for the full article to get all the tips, tricks, and variations to master this recipe.

What is Air Fryer Parmesan Crusted Chicken with Mayo?
Air Fryer Parmesan Crusted Chicken with Mayo is a delightful dish where chicken breasts are coated with a mixture of Parmesan cheese, breadcrumbs, and a creamy layer of mayo, then cooked in an air fryer for a crispy, golden-brown exterior. The air fryer helps the chicken cook evenly, creating a perfect blend of crispy crust on the outside while locking in the moisture inside. This recipe uses simple ingredients that deliver bold flavors, making it a go-to meal for busy weeknights or even special dinners.
Ingredients List for Air Fryer Parmesan Crusted Chicken with Mayo
Before we dive into the cooking process, let’s gather all the ingredients you'll need to make this delectable dish. Here’s a simple list of what you need:
- Chicken Breasts (boneless and skinless) – 2 to 4 pieces, depending on how many servings you want
- Mayonnaise – ⅓ cup (this will help keep the chicken moist and adds flavor)
- Parmesan Cheese (grated) – ½ cup (the star ingredient for that crispy, cheesy crust)
- Breadcrumbs (Panko or Italian) – ½ cup (for added crunch)
- Garlic Powder – 1 teaspoon (to boost the flavor)
- Paprika – ½ teaspoon (for a subtle smoky flavor)
- Salt and Pepper – to taste
- Olive Oil Spray – for lightly coating the air fryer basket
Ingredient Variations and Substitutions for Air Fryer Parmesan Crusted Chicken with Mayo
This recipe is versatile, and there are plenty of ways you can modify the ingredients to suit your preferences or dietary needs. Here are some suggestions:
- Chicken: If you don’t have chicken breasts, you can substitute with chicken thighs or even tenders. Thighs will be juicier but may require a slightly longer cooking time.
- Mayonnaise: You can use low-fat or fat-free mayo for a healthier option. Greek yogurt can also be a great substitute for mayo if you want to cut down on calories while maintaining creaminess.
- Parmesan Cheese: If you want to try a different cheese, Romano or Asiago work well. For a dairy-free option, use a vegan cheese alternative.
- Breadcrumbs: Panko breadcrumbs provide a crunchier texture, but you can also use regular breadcrumbs or gluten-free breadcrumbs if needed.
- Seasonings: Feel free to add more herbs and spices like Italian seasoning, onion powder, or crushed red pepper flakes for extra kick.
- Oil-Free: If you're avoiding oil altogether, you can skip spraying the air fryer basket and use parchment paper instead to prevent sticking.
Step-by-Step Cooking Instructions for Air Fryer Parmesan Crusted Chicken with Mayo

- Preheat the Air Fryer: Start by preheating your air fryer to 375°F (190°C). Preheating helps the chicken cook evenly and get that golden-brown crust.
- Prepare the Chicken: Pat your chicken breasts dry with a paper towel to remove excess moisture. This helps the mayo and Parmesan mixture stick better.
- Mix the Coating: In a bowl, mix together the mayonnaise, garlic powder, paprika, salt, and pepper. In another bowl, combine the Parmesan cheese and breadcrumbs.
- Coat the Chicken: Using a spoon or spatula, spread an even layer of the mayo mixture over the top of each chicken breast. Then, generously coat the chicken with the Parmesan-breadcrumb mixture, pressing it down lightly to ensure it sticks.
- Arrange in the Air Fryer: Lightly spray the air fryer basket with olive oil. Place the coated chicken breasts in the basket, making sure they don’t overlap. You may need to cook in batches depending on the size of your air fryer.
- Cook the Chicken: Cook the chicken at 375°F for 15-18 minutes, depending on the thickness of the breasts. Flip the chicken halfway through to ensure even cooking. The chicken is ready when it reaches an internal temperature of 165°F and the crust is golden and crispy.
- Rest and Serve: Once cooked, let the chicken rest for 5 minutes before serving. This helps lock in the juices and keeps the chicken tender.
Common Mistakes to Avoid
- Not Preheating the Air Fryer: Always preheat your air fryer. Skipping this step can result in uneven cooking or a soggy crust.
- Overcrowding the Basket: If the chicken pieces are too close together, they won’t get crispy. Cook in batches if necessary.
- Using Too Much Mayo: Overdoing the mayo can make the coating too wet and soggy. Stick to the recommended amount for a perfect balance of creaminess and crispiness.
- Not Flipping the Chicken: Flipping the chicken halfway ensures both sides get crispy. If you forget to flip, one side may end up soggier than the other.
- Undercooking the Chicken: Always use a meat thermometer to ensure your chicken is cooked through. The safe internal temperature for chicken is 165°F.
Serving and Presentation Tips
When it comes to serving this air fryer Parmesan crusted chicken, presentation is key. While the crispy coating is mouthwatering on its own, adding the right sides and garnishes can take your dish to the next level.
How to Serve Air Fryer Parmesan Crusted Chicken
- Pair with Vegetables: Serve your chicken with a side of steamed or roasted vegetables like broccoli, asparagus, or green beans for a healthy, balanced meal.
- Over Pasta: For a heartier option, place the chicken over a bed of pasta tossed in a light olive oil and garlic sauce, or even a marinara sauce for a twist on chicken Parmesan.
- With a Fresh Salad: A light, crisp salad with a tangy vinaigrette pairs perfectly with the richness of the chicken. Consider a simple arugula salad with lemon dressing.
- Mashed Potatoes or Rice: If you’re looking for comfort food, serve the chicken with creamy mashed potatoes or fluffy white rice.
Presentation Ideas for Air Fryer Parmesan Crusted Chicken
- Herb Garnish: Sprinkle fresh herbs like parsley or basil over the top for a pop of color and added flavor.
- Lemon Wedges: Serve with lemon wedges on the side for a zesty finish. The acidity of the lemon brightens up the flavors of the dish.
- Drizzle with Balsamic Glaze: A light drizzle of balsamic glaze can add a touch of sweetness and sophistication to the dish.
- Serving Platter: Present the chicken on a large platter with colorful vegetables or salad greens arranged around it for a beautiful centerpiece.
Air Fryer Parmesan Crusted Chicken Recipe Tips
- Use Thin Chicken Breasts: Thinner chicken breasts cook more evenly and get crispier. If your chicken breasts are too thick, you can butterfly them or pound them to an even thickness.
- Check the Internal Temperature: Always use a meat thermometer to ensure the chicken is fully cooked. The thickest part should read 165°F.
- Don’t Skip the Resting Period: Letting the chicken rest for a few minutes after cooking helps retain its juices, ensuring every bite is moist and flavorful.
- Experiment with Seasonings: Don’t be afraid to switch up the seasonings in the mayo mixture or breadcrumb coating to suit your taste preferences.
Frequently Asked Questions (FAQs)
Can I make this recipe with chicken thighs?
Yes! Chicken thighs can be used instead of chicken breasts. Keep in mind that thighs may require additional cooking time due to their thickness and fat content.
Can I use regular breadcrumbs instead of Panko?
Yes, you can use regular breadcrumbs, but Panko breadcrumbs tend to give a crispier texture.
Can I make this recipe without an air fryer?
Absolutely! You can bake the chicken in a conventional oven at 400°F for about 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
How do I store leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-4 minutes to retain the crispy texture.
Conclusion
Air Fryer Parmesan Crusted Chicken with Mayo is a simple yet flavorful dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or an impressive meal to serve guests, this recipe delivers every time. With a crunchy, cheesy crust and juicy chicken inside, it’s sure to become a family favorite. Plus, with endless variations and substitutions, you can make it your own. Try it today and enjoy a delicious, crispy, and healthier take on Parmesan crusted chicken!
PrintAir Fryer Parmesan Crusted Chicken With Mayo Recipe
This Air Fryer Parmesan Crusted Chicken with Mayo recipe offers a crispy, golden crust with juicy, tender chicken inside. Combining parmesan and mayo creates a rich, flavorful coating that crisps perfectly in the air fryer. With simple ingredients and minimal prep, this dish is ideal for busy weeknights. Pair with veggies or a salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 20-23 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Chicken breasts
- Mayonnaise
- Grated parmesan cheese
- Garlic powder
- Paprika
- Salt
- Pepper
- Panko breadcrumbs (optional for extra crunch)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Mix mayonnaise, parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl.
- Spread the mixture evenly over the chicken breasts.
- Optional: Coat the chicken with panko breadcrumbs for extra crunch.
- Place the chicken in the air fryer basket and cook for 15-18 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F.
- Serve and enjoy!
Notes
- For even more flavor, marinate the chicken in your favorite seasoning mix beforehand.
- Adjust cook time based on the thickness of your chicken.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 1g
- Sodium: 590mg
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