Air Fryer Pizza Bombs Recipe

There's nothing quite like the cheesy, gooey goodness of pizza, but sometimes, you just want something quick, easy, and perfectly bite-sized. That's where Air Fryer Pizza Bombs come in! These little pockets of joy deliver all the classic pizza flavors—melty cheese, savory pepperoni, and zesty marinara—wrapped in a golden, crispy dough.

I first made these on a whim, looking for a fast snack that would satisfy my pizza cravings without the hassle of making a full pie. The result? A family favorite that disappears almost as quickly as I can make them!

Why You'll Love These Air Fryer Pizza Bombs

Get ready to fall in love with this irresistible snack! These Air Fryer Pizza Bombs are not only delicious but also incredibly simple to make.

First off, they’re quick and easy. You can have these pizza bombs ready in under 15 minutes, making them perfect for last-minute cravings or a fast after-school snack.

They're also kid-friendly. If you have little ones who love to help in the kitchen, this is a great recipe for them. They can stuff, wrap, and even brush the dough with butter before air frying!

Another great reason to love these? They're customizable. Use different cheeses, swap out pepperoni for sausage, or even go vegetarian with mushrooms and olives.

Best of all, these pizza bombs are made in the air fryer, meaning you get that crispy, golden exterior without deep frying. Less oil, less mess, and still packed with flavor!

Ingredients Notes

The beauty of this recipe lies in its simplicity. You only need a handful of ingredients, but each one plays an important role.

Refrigerated biscuit dough makes the perfect outer layer. It's easy to work with and gets wonderfully golden and flaky in the air fryer. Crescent roll dough also works well if you prefer a softer bite.

Mozzarella cheese is the key to that delicious, melty center. I recommend using block mozzarella and cutting it into cubes for the best gooey pull.

Pepperoni slices add a classic pizza flavor. You can use mini pepperoni for a fun twist or substitute with cooked sausage, ham, or even veggies.

Marinara sauce brings everything together with a rich tomatoey taste. Use your favorite store-bought brand or homemade sauce for extra freshness.

A touch of garlic butter brushed on top after cooking takes these to the next level, adding a mouthwatering savory finish.

How To Make Air Fryer Pizza Bombs

Making these pizza bombs is a breeze, and once you try them, you’ll be hooked!

Start by rolling out each piece of biscuit dough into a slightly larger circle. This helps create enough space to hold all the cheesy, delicious filling inside.

Place a small spoonful of marinara sauce in the center of each dough piece. Be careful not to overfill, or the sauce may leak out while cooking.

Add a cube of mozzarella cheese and a couple of pepperoni slices on top. If you want to get creative, now’s the time to add any extra fillings like mushrooms or olives!

Carefully fold up the edges of the dough and pinch them together, fully sealing the filling inside. Roll each sealed dough ball between your hands to ensure it's smooth and round.

Preheat your air fryer to 375°F. Lightly spray the basket with cooking spray and place the pizza bombs inside, making sure they’re not touching. Cook for 6-8 minutes, or until golden brown and crispy.

Once they’re done, brush each pizza bomb with garlic butter and sprinkle with a bit of Parmesan cheese and dried oregano for that final pizza-perfect touch.

Storage Options

If you have leftovers (which is rare in my house!), these pizza bombs store beautifully.

For short-term storage, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for a few minutes to crisp them back up.

For longer storage, freeze them on a baking sheet before transferring to a freezer-safe bag. They’ll keep for up to a month. To reheat, air fry at 350°F for 6-8 minutes straight from frozen.

Variations and Substitutions

The possibilities with these pizza bombs are endless!

For a cheesier version, add a blend of mozzarella and cheddar inside for extra melty goodness.

Want to make it meatless? Swap out the pepperoni for sautéed mushrooms, bell peppers, or even spinach for a veggie-packed bite.

Try a BBQ chicken twist by using shredded rotisserie chicken, barbecue sauce, and red onion instead of the traditional pizza fillings.

Prefer a spicy kick? Add some crushed red pepper flakes or diced jalapeños inside for an extra burst of heat.

No biscuit dough? Use crescent roll dough or even pizza dough instead! Just roll it out and cut it into sections before filling.

Experiment with flavors and find your perfect combination—these pizza bombs are just as fun to make as they are to eat!

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