Angel Chicken And Rice Casserole Recipe
This Angel Chicken and Rice Casserole is a comforting, creamy dish featuring tender chicken in a rich sauce, served over fluffy rice. A delicious, easy family meal ready in no time!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (0.7 oz) dry Italian salad dressing mix
- 1/2 cup dry white wine or chicken broth
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, melted
- 2 cups uncooked white rice
- 4 cups chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Arrange the chicken breasts in the baking dish and season with salt and pepper.
- In a mixing bowl, combine cream of mushroom soup, dry Italian dressing mix, white wine (or broth), cream cheese, and melted butter. Whisk until smooth.
- Pour the sauce over the chicken. Cover the dish with foil and bake for 40-45 minutes or until the chicken is cooked through.
- While the chicken is baking, cook the rice in the chicken broth according to the package instructions.
- Once the chicken is done, serve over a bed of rice and garnish with fresh parsley. Enjoy!
Notes
- Substitute white wine with chicken broth for a non-alcoholic version.
- Add a sprinkle of grated Parmesan cheese for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
Find it online: https://recipesee.com/angel-chicken-and-rice-casserole-recipe/