Angel Food Cupcakes Recipe
This Angel Food Cupcakes recipe delivers soft, airy, and guilt-free treats, ideal for anyone looking for a low-fat dessert option. Made with simple ingredients like egg whites, sugar, and flour, these cupcakes offer a light sweetness and a delicate texture. Perfect for any occasion, they are easy to make and serve. Keywords: Angel Food Cupcakes, light dessert, low-fat cupcakes, easy cupcake recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar (divided)
- 12 large egg whites
- 1 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
Instructions
- Preheat oven to 350°F and prepare a cupcake pan with liners.
- Sift together cake flour and 1/2 cup sugar.
- In a separate bowl, beat egg whites with cream of tartar and salt until frothy.
- Gradually add the remaining 1 cup sugar while continuing to beat the egg whites to stiff peaks.
- Fold in the flour mixture gently, followed by vanilla and almond extract.
- Spoon batter into cupcake liners, filling them about 3/4 full.
- Bake for 18-20 minutes, or until the tops are golden and a toothpick comes out clean.
- Let the cupcakes cool completely before serving.
Notes
- Ensure the egg whites are at room temperature for better volume.
- Avoid grease or fat, which can deflate the egg whites.
- Serve plain, with fresh fruit, or topped with whipped cream for a light finish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 70
- Sugar: 14g
- Sodium: 80mg
Find it online: https://recipesee.com/angel-food-cupcakes-recipe/