Apple Cake Recipe
This apple cake recipe features juicy apples and warm spices like cinnamon for a cozy and flavorful treat. Perfect for dessert or a special occasion, this moist apple cake is easy to make and filled with fresh ingredients. With minimal prep time and easy-to-follow instructions, it's an ideal dessert for fall or whenever you're craving something sweet and fruity. Serve it with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence. Keywords: apple cake, moist cake recipe, fall dessert, easy apple cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups apples, peeled and chopped
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
- Fold in the chopped apples.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before serving.
Notes
- For extra flavor, you can use a combination of tart and sweet apples.
- The cake pairs well with a dusting of powdered sugar or a scoop of vanilla ice cream.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 23g
- Sodium: 210mg
Find it online: https://recipesee.com/apple-cake-recipe/