Name: Apple Crisp Cheesecake Recipe
Prep time: 25 min
Cook time: 1 h
Total time: 5 h
Cuisine: American
Ingredients: For the Crust: Graham crackers, butter, sugar; For the Cheesecake: Cream cheese, sugar, eggs, vanilla extract; For the Apple Topping: Apples, sugar, cinnamon, nutmeg; For the Crisp Topping: Rolled oats, brown sugar, flour, butter

Apple Crisp Cheesecake Recipe

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This Apple Crisp Cheesecake recipe combines creamy cheesecake with a classic apple crisp topping. Enjoy the flavors of spiced apples, rich cream cheese, and a buttery oat crumble in every bite. Perfect for any gathering or holiday dessert!

Author: recipesee
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 5 hours (including chilling)
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

For the Crust: Graham crackers, butter, sugar
For the Cheesecake: Cream cheese, sugar, eggs, vanilla extract
For the Apple Topping: Apples, sugar, cinnamon, nutmeg
For the Crisp Topping: Rolled oats, brown sugar, flour, butter

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Instructions

Preheat oven and prepare a springform pan with parchment paper.
Mix graham cracker crumbs, sugar, and melted butter to form the crust; press into the pan.
Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla.
Pour cheesecake mixture over the crust.
Toss sliced apples with sugar, cinnamon, and nutmeg. Layer over the cheesecake.
Combine oats, flour, brown sugar, and butter to make the crisp topping. Sprinkle over the apples.
Bake until set. Cool and refrigerate for at least 4 hours before serving.

Notes

Use tart apples like Granny Smith for the best flavor.
Let the cheesecake cool gradually to prevent cracking.

Nutrition

Serving Size: 1 slice (about 1/12 of the cheesecake)
Calories: 450
Sugar: 35g
Sodium: 320mg

Find it online: https://recipesee.com/apple-crisp-cheesecake-recipe/