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Asian Chicken Salad Wrap Recipe

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This Asian Chicken Salad Wrap recipe is a delicious and healthy meal option, combining tender chicken, fresh vegetables, and a tangy Asian-inspired dressing. Perfect for a quick lunch or a light dinner, these wraps are easy to prepare and packed with bold flavors.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced cucumbers
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced almonds (optional)
  • 4 large tortilla wraps

Dressing:

  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 garlic clove, minced
  • 1 tsp sriracha (optional)

Instructions

  • In a small bowl, whisk together all the dressing ingredients until smooth.
  • In a large mixing bowl, combine the shredded chicken, cabbage, carrots, cucumbers, green onions, and cilantro.
  • Drizzle the dressing over the mixture and toss until everything is evenly coated.
  • Lay a tortilla wrap flat and add a generous scoop of the chicken salad mixture in the center.
  • Sprinkle with sliced almonds (optional) for extra crunch.
  • Roll the tortilla tightly into a wrap, tucking in the sides as you go.
  • Slice in half and serve immediately or wrap in foil for later.

Notes

  • Feel free to swap tortilla wraps with lettuce leaves for a low-carb option.
  • Add crushed peanuts or sesame seeds for added texture and flavor.
  • Adjust the spice level by adding more or less sriracha to the dressing.

Nutrition

Find it online: https://recipesee.com/asian-chicken-salad-wrap-recipe/