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Avocado Shrimp Salad Recipe

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This vibrant and healthy Avocado Shrimp Salad recipe combines juicy shrimp, creamy avocado, crisp vegetables, and a zesty lime dressing. Ideal for lunch, dinner, or meal prep, it's gluten-free, low-carb, and packed with protein. Perfect for summer meals, this shrimp salad is easy, quick, and full of fresh ingredients like avocado, cucumber, and cilantro.

Ingredients

Scale

  • 1 lb cooked shrimp, peeled and deveined

  • 2 ripe avocados, diced

  • 1 cup cherry tomatoes, halved

  • ½ red onion, thinly sliced

  • 1 cucumber, diced

  • ¼ cup chopped cilantro

  • 2 tablespoons olive oil

  • Juice of 2 limes

  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shrimp, avocado, tomatoes, red onion, cucumber, and cilantro.

  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.

  3. Pour the dressing over the salad and toss gently to combine.

  4. Serve immediately or chill in the fridge for up to 1 hour before serving.

Notes

  • Use freshly cooked or chilled shrimp for the best texture.

  • You can add a diced jalapeño for a spicy kick.

 

  • Best served the same day due to avocado browning.

Nutrition

Find it online: https://recipesee.com/avocado-shrimp-salad-recipe/