Avocado Toast Recipe

There's nothing quite like the satisfying crunch of perfectly toasted bread paired with the creamy, buttery goodness of fresh avocado. The subtle hint of sea salt, a drizzle of olive oil, and optional toppings like eggs or tomatoes take this simple dish to gourmet levels in minutes.

I first discovered the magic of avocado toast during a busy weekday breakfast rush. Looking for something quick, healthy, and filling, I mashed up a ripe avocado, spread it on toast, and sprinkled a few seasonings. Since that morning, it's become a staple in my home — easy enough for busy mornings, yet elegant enough to serve at brunch with friends.

Why You'll Love This Avocado Toast Recipe

Get ready to fall head over heels for your new favorite breakfast, snack, or even light lunch. This Avocado Toast Recipe is proof that simple ingredients can create pure perfection.

First and foremost, it's incredibly quick and easy to make. In just 10 minutes or less, you can have a nutritious, flavorful meal ready to enjoy — no fancy equipment or complicated steps required.

It’s also wonderfully customizable. Whether you prefer it plain with a sprinkle of sea salt or loaded with toppings like poached eggs, smoked salmon, or feta, avocado toast adapts to your cravings.

Budget-friendly? Absolutely. Avocados, bread, and a few pantry staples are all you need to create something that feels indulgent without breaking the bank.

Finally, it’s packed with nutrients. Healthy fats from the avocado, fiber from whole-grain bread, and any additional protein or veggies you add make this a balanced option any time of day.

Whether you're feeding yourself or a crowd, this recipe offers endless versatility and unbeatable flavor.

Ingredients Notes

The beauty of this Avocado Toast Recipe lies in its simplicity and the freshness of its ingredients. Each one plays a vital role in achieving that perfect bite.

The star of the show is the avocado itself. Look for ripe avocados that yield slightly to gentle pressure. They should feel soft but not mushy. A perfectly ripe avocado delivers a rich, buttery texture that spreads effortlessly onto the toast.

Next up is the bread. I recommend using thick-sliced whole grain or sourdough bread for the best texture and flavor. These breads offer a sturdy base that holds up well to the creamy avocado and any toppings you add.

A touch of olive oil enhances the natural flavors and adds a silky finish. Use high-quality extra virgin olive oil for the best taste.

Don’t underestimate the power of seasonings. Simple additions like flaky sea salt, freshly ground black pepper, and a squeeze of lemon juice brighten the flavor and add depth to every bite.

You won't need any special equipment for this recipe — just a good toaster, a fork for mashing, and a sharp knife for slicing the avocado.

How To Make This Avocado Toast Recipe

Making this Avocado Toast Recipe is as easy as it gets, but a few tips will ensure the best results every time.

Start by selecting your bread and placing it in the toaster. Toast it until it's golden brown and crisp. The sturdiness of the toast is important, especially if you plan to pile on toppings.

While the bread toasts, slice your avocado in half lengthwise. Carefully remove the pit, then use a spoon to scoop the flesh into a bowl. Discard the skin and pit safely.

Using a fork, gently mash the avocado. You can mash it completely smooth or leave it slightly chunky, depending on your texture preference. Add a pinch of salt, a dash of pepper, and a squeeze of fresh lemon juice to brighten the flavors.

Once your toast is ready, spread a generous layer of the mashed avocado onto each slice. Make sure to cover the entire surface to ensure every bite is full of flavor.

Drizzle with a bit of extra virgin olive oil, and if you like, add additional toppings such as a poached egg, sliced radishes, microgreens, or crumbled feta.

From start to finish, this recipe takes less than 10 minutes, making it perfect for busy mornings or a quick snack anytime.

Storage Options

While Avocado Toast is best enjoyed fresh, there are a few ways to prep ahead if needed.

If you want to save time, you can mash the avocado up to 24 hours in advance. Store it in an airtight container with a layer of plastic wrap pressed directly onto the surface to minimize browning.

Toasted bread can be prepared ahead of time as well, but it's best toasted fresh for optimal texture. If you do pre-toast, let the slices cool completely before storing them in an airtight container to prevent sogginess.

If you happen to have fully assembled avocado toast left over, it can be stored in the refrigerator for up to 12 hours. However, the texture may suffer slightly, and the avocado may brown.

To reheat pre-toasted bread, simply pop it back in the toaster or a warm oven for a few minutes to refresh the crispness.

Variations and Substitutions

One of the best things about Avocado Toast is its endless adaptability. You can easily modify it based on what you have on hand or your dietary needs.

For a protein boost, add a poached or fried egg on top. The runny yolk creates a luscious sauce that pairs beautifully with the creamy avocado.

If you're craving a bit more zest, try adding sliced tomatoes or cherry tomatoes sprinkled with sea salt and fresh basil. The acidity balances the richness of the avocado perfectly.

For a salty, savory twist, crumble some feta or goat cheese over the top. The tanginess complements the buttery avocado and adds extra creaminess.

Smoked salmon makes an excellent addition for a more luxurious option. The combination of smoked salmon, capers, and red onion creates a brunch-worthy version that feels restaurant-quality.

If you prefer a little heat, sprinkle on some red pepper flakes or a drizzle of hot honey. The sweet-spicy contrast makes each bite irresistible.

Don’t be afraid to experiment! The simplicity of avocado toast makes it the perfect canvas for your culinary creativity.

Print