Baked Apple Fritters Recipe
Baked apple fritters offer a healthier version of traditional fried fritters, made with fresh apples, cinnamon, and a sweet glaze. These fritters are perfect for a quick breakfast or dessert and are baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 fritters 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2/3 cup milk
- 1 large egg
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 2 apples, peeled, cored, and chopped
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped apples.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- For the glaze, mix powdered sugar with 2 tablespoons of milk until smooth. Drizzle over the warm fritters before serving.
Notes
- For extra flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
- You can add a pinch of nutmeg or ginger for more spice.
Nutrition
- Serving Size: 1 fritter
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
Find it online: https://recipesee.com/baked-apple-fritters-recipe/