Baked Crunchy Hot Honey Chicken Recipe
This Baked Crunchy Hot Honey Chicken recipe delivers crispy, golden perfection coated in a sweet and spicy hot honey glaze. Easy to make, this delicious dish is perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1/3 cup honey
- 2 tbsp hot sauce
- 1 tbsp butter
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season chicken with salt, pepper, garlic powder, smoked paprika, and cayenne.
- Dredge chicken in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- Place chicken on the baking sheet and bake for 20-25 minutes, flipping halfway, until golden and crispy.
- In a small saucepan, combine honey, hot sauce, and butter over low heat. Stir until smooth.
- Drizzle the hot honey glaze over the baked chicken or serve it as a dipping sauce.
Notes
- Adjust the hot sauce for your desired heat level.
- Serve with coleslaw, mashed potatoes, or a fresh salad for a complete meal.
- This recipe can also be made gluten-free by using gluten-free breadcrumbs and flour.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
Find it online: https://recipesee.com/baked-crunchy-hot-honey-chicken-recipe/