Baked Monterey Chicken Recipe
Baked Monterey Chicken is a flavorful dish featuring tender chicken breasts topped with crispy bacon, melted Monterey Jack cheese, and fresh green onions. This easy-to-make recipe is perfect for a quick weeknight dinner and is packed with protein and delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Monterey Jack cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish with olive oil.
- In a small bowl, mix honey, Dijon mustard, garlic powder, salt, and pepper.
- Place chicken breasts in the baking dish and brush with the honey-mustard mixture.
- Bake the chicken for 20 minutes or until fully cooked.
- Remove from the oven and top each chicken breast with shredded cheese and crumbled bacon.
- Return to the oven for 5 more minutes, or until the cheese melts.
- Garnish with chopped green onions before serving.
Notes
- Serve with a side of steamed veggies or rice for a complete meal.
- Use pepper jack cheese for a spicier version.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340 kcal
- Sugar: 6 g
- Sodium: 540mg
Find it online: https://recipesee.com/baked-monterey-chicken-recipe/