Baked Potato Chicken And Broccoli Casserole Recipe
This baked potato chicken and broccoli casserole is a creamy, cheesy comfort dish loaded with tender chicken, fluffy potatoes, and nutritious broccoli. Perfect for an easy weeknight meal, this hearty casserole is baked to perfection with a crispy, cheesy topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 serving 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large russet potatoes, diced
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix potatoes, shredded chicken, and steamed broccoli.
- In a separate bowl, combine sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Pour the creamy mixture over the potato, chicken, and broccoli, stirring to coat evenly.
- Transfer to the baking dish, top with shredded cheddar cheese and breadcrumbs (if using).
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add cooked bacon bits or green onions.
- Use Greek yogurt instead of sour cream for a healthier option.
- Substitute sweet potatoes for a twist on the classic recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 480 MG