Baked Potato Soup Recipe
This rich and creamy baked potato soup is packed with tender potatoes, crispy bacon, cheddar cheese, and green onions. It's the ultimate comfort food, perfect for chilly nights. Easy to make and full of flavor, this hearty soup will become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, baked and diced
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 6 slices bacon, cooked and crumbled
- 3 green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.
- Gradually whisk in chicken broth, milk, and heavy cream. Bring to a simmer.
- Add diced baked potatoes, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
- Stir in shredded cheese, sour cream, and half of the crumbled bacon. Cook until cheese is melted.
- Serve hot, garnished with remaining bacon, green onions, and extra cheese.
Notes
- For a thicker soup, mash some of the potatoes before serving.
- Use sharp cheddar for a bolder cheese flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 850 mg
Find it online: https://recipesee.com/baked-potato-soup-recipe/