There’s nothing quite like the rich, savory aroma of Baked Tuscan Chicken Breasts wafting through your kitchen. This dish is a stunning blend of juicy chicken, sun-dried tomatoes, creamy sauce, and a touch of Italian-inspired elegance that’s deceptively simple to make.

I first fell in love with Tuscan flavors during a family trip to Italy, and ever since, this recipe has been my go-to for impressing dinner guests or simply indulging in a comforting weeknight meal. Ready to dive in? Let’s explore what makes this recipe so irresistible.
Why You’ll Love This Baked Tuscan Chicken Breasts Recipe
Get ready to meet your new favorite chicken dish! This Baked Tuscan Chicken Breasts recipe is everything you want in a meal: quick, flavorful, and downright satisfying.
First, it’s an absolute time-saver. From prep to plate, you can have this dish ready in just 40 minutes. It’s perfect for busy weeknights or when you’re entertaining and don’t want to spend all evening in the kitchen.
Not only is it quick, but it’s also packed with robust flavors. Sun-dried tomatoes, garlic, and Parmesan cheese come together to create a creamy sauce that perfectly complements the tender chicken breasts.
This recipe is wonderfully adaptable too. Whether you’re serving it over pasta, rice, or a side of roasted vegetables, it’s sure to please everyone at the table.
Finally, it’s a wholesome choice. Made with lean chicken breasts and a creamy yet balanced sauce, this dish manages to feel indulgent without going overboard.
Ready to see what makes this recipe shine? Let’s start with the ingredients.
Ingredients Notes

The beauty of Baked Tuscan Chicken Breasts lies in its straightforward yet flavorful ingredients. Each one plays a vital role in building the rich, creamy sauce and tender chicken that make this dish so special.
- Chicken Breasts: The star of the show, boneless, skinless chicken breasts are easy to work with and cook to perfection in the oven. Look for fresh, high-quality cuts for the best results. If you prefer, chicken thighs work wonderfully too, offering a slightly richer flavor.
- Sun-Dried Tomatoes: These little gems are packed with intense, tangy sweetness. Use oil-packed sun-dried tomatoes for extra richness, and don’t forget to reserve some of the flavorful oil for cooking.
- Heavy Cream: This forms the base of the luxurious sauce. If you’re watching calories, you can substitute with half-and-half, but the sauce will be less creamy.
- Parmesan Cheese: Freshly grated Parmesan adds a nutty, savory depth to the dish. Avoid pre-shredded varieties, as they don’t melt as smoothly.
- Spinach: Fresh spinach brings a pop of color and a touch of earthiness to balance the richness of the sauce. You can use baby spinach or regular spinach, roughly chopped.
No special equipment is needed for this recipe – just a trusty oven-safe skillet or baking dish. Now, let’s get cooking!
How to Make This Baked Tuscan Chicken Breasts Recipe

Making Baked Tuscan Chicken Breasts is a breeze, and I’ll guide you through each step for foolproof results.
- Preheat and Prep: Preheat your oven to 375°F (190°C). Season the chicken breasts generously with salt, pepper, and a touch of Italian seasoning on both sides.
- Sear the Chicken: Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil (or reserved sun-dried tomato oil). Sear the chicken for 2-3 minutes per side, until golden brown. Remove and set aside – it will finish cooking in the oven.
- Build the Sauce: In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Add the sun-dried tomatoes and cook for another minute. Stir in heavy cream and let it simmer gently. Add freshly grated Parmesan cheese, stirring until melted and smooth.
- Combine and Bake: Return the chicken breasts to the skillet, spooning some of the sauce over the top. Scatter spinach around the skillet, letting it wilt slightly. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Finish and Serve: Once baked, let the dish rest for 5 minutes before serving. Spoon the sauce over the chicken and garnish with extra Parmesan or fresh basil, if desired. Serve over your favorite starch or alongside roasted vegetables for a complete meal.
Storage Options
Got leftovers? This dish stores beautifully, making it ideal for meal prep or enjoying the next day.
- Refrigeration: Store cooled chicken and sauce in an airtight container for up to 3 days. Keep the sauce and chicken together to preserve their flavors.
- Freezing: You can freeze this dish for up to 3 months. Place the chicken and sauce in a freezer-safe container, leaving a little space for expansion.
- Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of cream or milk to refresh the sauce and prevent it from becoming too thick.
Variations and Substitutions
The versatility of Baked Tuscan Chicken Breasts means you can tweak it to suit your preferences or use what’s on hand.
- Protein Swap: Try boneless pork chops or salmon fillets instead of chicken for a delicious twist.
- Vegetarian Option: Replace the chicken with thick slices of zucchini or eggplant, adjusting the baking time as needed.
- Dairy-Free: Use coconut cream in place of heavy cream and nutritional yeast instead of Parmesan for a dairy-free version.
- Add Mushrooms: Sauté sliced mushrooms with the garlic for extra umami flavor.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a subtle heat that balances the creaminess.
Feel free to experiment and make this recipe your own – it’s nearly impossible to go wrong!
Whether you're feeding a hungry family or savoring a cozy night in, Baked Tuscan Chicken Breasts is sure to impress. Its bold flavors, creamy sauce, and simple preparation make it a recipe you'll return to again and again.
PrintBaked Tuscan Chicken Breasts Recipe
This Baked Tuscan Chicken Breasts recipe delivers tender, juicy chicken infused with bold Tuscan flavors, including garlic, spinach, sun-dried tomatoes, and creamy sauce. Perfect for a comforting yet healthy dinner idea, it’s easy to make and satisfies the whole family!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- 3 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ⅓ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes (drained and chopped)
- 2 cups fresh spinach
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2-3 minutes per side until golden. Remove from skillet.
- In the same skillet, sauté garlic for 1 minute. Add heavy cream, chicken broth, and Parmesan cheese, stirring until combined.
- Add sun-dried tomatoes and spinach to the sauce, cooking until spinach wilts.
- Place chicken breasts in a baking dish, pour the sauce over, and bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Serve hot and garnish with extra Parmesan, if desired.
Notes
- Use skin-on chicken breasts for extra flavor, if preferred.
- Substitute heavy cream with half-and-half for a lighter option.
- Serve with mashed potatoes, pasta, or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
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