Baked Tuscan Chicken Breasts Recipe
This Baked Tuscan Chicken Breasts recipe delivers tender, juicy chicken infused with bold Tuscan flavors, including garlic, spinach, sun-dried tomatoes, and creamy sauce. Perfect for a comforting yet healthy dinner idea, it’s easy to make and satisfies the whole family!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- 3 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 2 cups fresh spinach
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2-3 minutes per side until golden. Remove from skillet.
- In the same skillet, sauté garlic for 1 minute. Add heavy cream, chicken broth, and Parmesan cheese, stirring until combined.
- Add sun-dried tomatoes and spinach to the sauce, cooking until spinach wilts.
- Place chicken breasts in a baking dish, pour the sauce over, and bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Serve hot and garnish with extra Parmesan, if desired.
Notes
- Use skin-on chicken breasts for extra flavor, if preferred.
- Substitute heavy cream with half-and-half for a lighter option.
- Serve with mashed potatoes, pasta, or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
Find it online: https://recipesee.com/baked-tuscan-chicken-breasts-recipe/