This refreshing Balsamic Strawberry Caprese recipe offers a summery twist on the classic caprese salad by combining juicy strawberries, fresh mozzarella, and basil leaves, all drizzled with rich balsamic glaze. It’s the perfect appetizer or side dish for warm-weather gatherings and makes a beautiful presentation with minimal effort.
1 cup fresh strawberries, hulled and sliced
8 oz fresh mozzarella (sliced or in small balls)
Fresh basil leaves
2 tablespoons balsamic glaze (store-bought or homemade)
Salt and freshly cracked black pepper, to taste
Optional: a drizzle of extra virgin olive oil
Arrange alternating slices of strawberries and mozzarella on a serving plate.
Tuck basil leaves in between each layer or scatter on top.
Drizzle balsamic glaze over the salad.
Season with salt and pepper.
Optional: Drizzle a bit of olive oil for richness.
Serve immediately and enjoy fresh.
Use balsamic reduction if you want a more syrupy texture and intense flavor.
Burrata cheese can be used for a creamier variation.
For a sweeter bite, macerate the strawberries in a teaspoon of sugar for 10 minutes before assembling.
Find it online: https://recipesee.com/balsamic-strawberry-caprese-recipe/