Enjoy the perfect slice of comfort with our Banana Bread Bliss recipe – a moist, flavorful loaf made with ripe bananas and pantry staples. Whether for breakfast, dessert, or a cozy snack, this classic banana bread hits all the right notes.
3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
1 1/2 cups all-purpose flour
Preheat oven to 350°F (175°C).
In a bowl, mash the bananas and mix with melted butter.
Stir in sugar, beaten egg, and vanilla.
Sprinkle baking soda and salt over the mixture, then mix in.
Add the flour and stir until just combined.
Pour into a greased 9x5 inch loaf pan.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Let cool before slicing.
For extra texture, add chopped walnuts or chocolate chips. Overripe bananas work best for sweetness and moisture.
Find it online: https://recipesee.com/banana-bread-bliss-recipe/