Beef And Cheese Chimichangas Recipe
Make restaurant-style beef and cheese chimichangas at home with this easy recipe! Filled with flavorful ground beef, melted cheese, and wrapped in a crispy golden tortilla, these chimichangas are a Tex-Mex classic. Perfect for a delicious family dinner or a crowd-pleasing meal. Serve with salsa, guacamole, or sour cream!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 chimichangas 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- Vegetable oil, for frying
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Add diced onion and garlic, cooking until softened. Stir in chili powder, cumin, paprika, salt, and pepper.
- Mix in salsa and simmer for 2 minutes. Remove from heat and let cool slightly.
- Stir in shredded cheddar and Monterey Jack cheese.
- Spoon the beef mixture onto tortillas, fold in the sides, and roll tightly.
- Heat oil in a deep pan to 350°F (175°C). Fry chimichangas until golden brown and crispy.
- Drain on paper towels and serve hot with your favorite toppings.
Notes
- For a healthier version, bake at 400°F for 20 minutes, flipping halfway.
- Air fry at 375°F for 10-12 minutes for a crispy, low-oil option.
- Customize with refried beans, rice, or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 580 mg
Find it online: https://recipesee.com/beef-and-cheese-chimichangas-recipe/