Beef Enchilada Casserole With Corn Tortillas Recipe
This beef enchilada casserole with corn tortillas is a flavorful, easy-to-make dish perfect for a weeknight meal. Layered with ground beef, cheese, and enchilada sauce, this casserole is a family favorite. The corn tortillas add a deliciously authentic taste, making this beef enchilada casserole a must-try recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Corn tortillas
- Enchilada sauce
- Shredded cheese (cheddar or Mexican blend)
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
- Optional: Black beans, jalapeños, cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil and sauté the chopped onions and garlic.
- Add ground beef, cooking until browned. Season with salt and pepper.
- Layer corn tortillas in a baking dish, followed by ground beef, enchilada sauce, and cheese.
- Repeat layers until all ingredients are used.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can add black beans or corn for added texture.
- Top with sour cream, jalapeños, or fresh cilantro for extra flavor.
- For a spicier version, use hot enchilada sauce or add chopped jalapeños to the beef mixture.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 410
- Sugar: 4g
- Sodium: 870mg