Beef Enchilada Casserole With Rice Recipe
This beef enchilada casserole with rice recipe combines flavorful ground beef, enchilada sauce, rice, and cheese for a comforting and easy weeknight dinner. Perfect for families, this Mexican-inspired casserole is simple to prepare, offering a great blend of savory spices and cheesy goodness. Make this dish in less than an hour with common pantry ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1 (15 oz) can enchilada sauce
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15 oz) can black beans (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet taco seasoning
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro (optional)
- Corn or flour tortillas (optional, for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef with onions. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, and black beans (if using). Cook for 5 minutes.
- In a greased baking dish, layer the cooked rice, beef mixture, enchilada sauce, and cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Garnish with cilantro and serve with tortillas if desired.
Notes
- For a spicier version, use hot enchilada sauce and add diced jalapeños.
- You can substitute ground turkey or chicken for beef.
- Add extra vegetables like bell peppers for more texture and nutrition.
Nutrition
- Serving Size: 1 serving (approx. 1/6th of casserole)
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 980 mg
Find it online: https://recipesee.com/beef-enchilada-casserole-with-rice-recipe/