Beef Noodle Casserole Recipe
This classic beef noodle casserole recipe combines ground beef, egg noodles, and a hearty tomato sauce for a flavorful and comforting dish. With minimal prep and bake time, it’s an easy weeknight meal that satisfies everyone. Perfect for a quick dinner with delicious leftovers!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 oz egg noodles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add ground beef, cook until browned, breaking it up as it cooks. Drain excess fat.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for 5-10 minutes.
- In a large mixing bowl, combine cooked noodles and beef sauce mixture.
- Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey for beef for a lighter option.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Make it ahead: Assemble the casserole and refrigerate it before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
Find it online: https://recipesee.com/beef-noodle-casserole-recipe/