Beef Stroganoff With Egg Noodles Recipe

There's nothing quite like the comforting aroma of Beef Stroganoff with Egg Noodles filling your kitchen. The rich, creamy sauce paired with tender strips of beef and perfectly cooked noodles creates a dish that feels like a warm hug in every bite.

I first fell in love with this recipe when my grandmother made it for family dinners. Over time, I’ve made a few tweaks to simplify the process while keeping all the flavor intact. Let me show you how easy it is to recreate this timeless classic!

Why You’ll Love This Beef Stroganoff

Get ready to discover your new favorite comfort food. This Beef Stroganoff with Egg Noodles is more than just a hearty meal – it's a foolproof recipe designed for busy nights.

First off, it’s incredibly quick to prepare. While traditional Stroganoff recipes often involve hours of simmering, this version is ready in under an hour without sacrificing any of that savory, slow-cooked flavor.

The creamy sauce is the ultimate crowd-pleaser. With a rich blend of sour cream, beef broth, and sautéed onions, it strikes the perfect balance of tangy and savory, coating every strand of the egg noodles.

It’s also a versatile recipe. Whether you’re cooking for picky eaters or trying to clean out your fridge, this dish welcomes customizations with open arms. Add mushrooms, swap the beef for chicken, or make it gluten-free by switching to rice noodles.

Lastly, the leftovers are phenomenal. If you’re lucky enough to have any left, they reheat beautifully for a quick and satisfying lunch.

Now, let’s dive into the ingredients that make this dish so irresistible.

Ingredients Notes

The beauty of Beef Stroganoff lies in its simple yet flavorful ingredients. Each one plays a crucial role in creating the perfect balance of textures and flavors.

• Beef: Look for tender cuts like sirloin, ribeye, or beef tenderloin. These cook quickly and remain juicy. If you’re on a budget, thinly sliced flank steak or ground beef works just as well.
• Egg Noodles: The wide, ribbon-like egg noodles are a classic pairing. They soak up the sauce beautifully while providing a slightly chewy texture. Cook them al dente for the best results.
• Sour Cream: This is the star of the sauce, giving it that signature tangy creaminess. Full-fat sour cream is best for richness, but light versions also work in a pinch.
• Beef Broth: A good-quality broth forms the base of the sauce, enhancing the dish's depth of flavor. For extra richness, try adding a splash of red wine.
• Onions and Garlic: These aromatic staples add layers of flavor to the dish. Dice them finely to ensure they blend seamlessly into the sauce.

For equipment, a large skillet or sauté pan and a pot for boiling noodles are all you need.

How to Make This Beef Stroganoff

Creating this classic Beef Stroganoff is easier than you might think. With just a few steps, you'll have a restaurant-worthy dish ready to serve.

1. Prepare the Beef: Start by slicing your beef into thin strips, about ¼ inch thick. Pat them dry with a paper towel to ensure a good sear. Season generously with salt and pepper.
2. Sear the Beef: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side until browned. Remove and set aside.
3. Sauté the Aromatics: In the same skillet, melt a tablespoon of butter. Add diced onions and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
4. Build the Sauce: Sprinkle in a tablespoon of flour and stir to coat the onions. Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer, then add a dollop of sour cream and stir until smooth.
5. Combine Everything: Return the beef to the skillet along with any juices. Stir to coat the meat in the sauce. Let it simmer for 5-7 minutes until the sauce thickens and the beef is tender.
6. Cook the Noodles: While the sauce simmers, cook the egg noodles in a pot of salted boiling water according to package instructions. Drain and toss with a pat of butter for extra flavor.
7. Serve and Enjoy: Plate the noodles and spoon the beef and sauce over the top. Garnish with freshly chopped parsley for a pop of color.

This entire process takes about 40 minutes, making it perfect for weeknight dinners or last-minute entertaining.

Storage Options

Leftover Beef Stroganoff is a meal prep dream! Here’s how to store and reheat it:

• Refrigerator: Store in an airtight container for up to 4 days. Keep the noodles and sauce separate if possible to maintain their textures.
• Freezer: Freeze the beef and sauce in a freezer-safe container for up to 3 months. Avoid freezing the noodles, as they tend to get mushy.
• Reheating: Gently reheat the beef and sauce in a skillet over low heat, stirring occasionally. Add a splash of broth or water to loosen the sauce if needed. Warm the noodles separately.

Variations and Substitutions

This recipe is as flexible as it is delicious. Here are some ideas to make it your own:

• Mushroom Stroganoff: Add sautéed mushrooms for an earthy twist. You can even make it vegetarian by swapping the beef for a medley of mushrooms.
• Low-Carb Option: Serve the Stroganoff over cauliflower rice or zucchini noodles instead of egg noodles.
• Dairy-Free: Use a plant-based sour cream and almond milk to create a dairy-free version.
• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to give the sauce some heat.
• Protein Swap: Replace the beef with chicken, turkey, or even shrimp for a unique spin.

No matter how you tweak it, this recipe remains a comforting classic. So grab your skillet, and let’s get cooking!

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