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Beef Stroganoff With Egg Noodles Recipe

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This classic Beef Stroganoff with egg noodles is a hearty and flavorful dish featuring tender beef, creamy mushroom sauce, and perfectly cooked egg noodles.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 12 oz egg noodles
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 8 oz mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the egg noodles according to the package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the beef slices and sear until browned on both sides. Remove and set aside.
  3. In the same skillet, sauté the onions, mushrooms, and garlic until softened.
  4. Stir in the flour and cook for 1 minute. Slowly add beef broth while stirring to avoid lumps.
  5. Simmer the sauce until thickened, then stir in sour cream, Dijon mustard, salt, and pepper.
  6. Return the beef to the skillet and cook for 2–3 minutes until heated through.
  7. Serve the beef stroganoff over egg noodles and garnish with fresh parsley.

Notes

  • Substitute Greek yogurt for sour cream for a lighter version.
  • Add a splash of white wine to the sauce for extra flavor.
  • Use chicken broth as an alternative if beef broth is unavailable.

Nutrition

Find it online: https://recipesee.com/beef-stroganoff-with-egg-noodles-recipe/