Bellini Peach Raspberry Iced Tea Recipe

There's something instantly refreshing about sipping a cold glass of Bellini Peach Raspberry Iced Tea on a hot summer day. The fragrant blend of juicy peaches, tart raspberries, and bold black tea brings a delightful burst of flavor to every sip.

I first whipped this up for a backyard brunch with friends, looking to serve something special without turning on the oven. One pitcher turned into two, and by the end of the afternoon, everyone was asking for the recipe!

This iced tea has quickly become my go-to drink for lazy afternoons, BBQ parties, and even as a beautiful non-alcoholic option for baby showers and summer celebrations.

Let me show you exactly why this recipe is worth making again and again.

Why You'll Love This Bellini Peach Raspberry Iced Tea

Get ready to fall in love with this fruity, elegant twist on classic iced tea. The Bellini Peach Raspberry Iced Tea is not just tasty—it’s a stunning drink that brings both style and substance to the table.

First off, it's incredibly easy to make. You only need a handful of ingredients, and most of the work is hands-off. It’s ideal for beginner cooks and busy hosts alike.

This recipe is also budget-friendly. Using frozen fruit and pantry staples like tea bags, you can make an entire pitcher for a fraction of what you'd pay at a cafe or restaurant.

The flavor is out of this world. Think fresh summer fruit with a hint of floral sweetness, balanced perfectly by the deep notes of black tea. Serve it over ice, and it’s instantly cooling and revitalizing.

Finally, it’s versatile and crowd-pleasing. You can easily make it a cocktail by adding Prosecco or keep it alcohol-free for kids and non-drinkers. It even works beautifully in large batches for entertaining.

Now let’s take a closer look at what you’ll need to bring this drink to life.

Ingredients Notes

The beauty of this Bellini Peach Raspberry Iced Tea lies in its fresh, seasonal ingredients and how effortlessly they come together. Here’s a deeper look at the key components.

Black tea provides the robust base for this drink. I prefer using classic black tea bags like English Breakfast or Orange Pekoe for their strong, smooth flavor. You can use loose-leaf if you prefer, but bags make the steeping process quicker and more convenient.

Frozen peaches are a dream to work with here. Not only do they add sweetness and body to the tea, but they also chill it down without diluting the flavor like ice cubes would. If fresh peaches are in season, go ahead and slice a few in—they add even more vibrant peach aroma.

Frozen raspberries contribute a beautiful tartness that balances out the sweetness of the peaches. They also give the drink that stunning blush-pink hue. Fresh raspberries work well too, but frozen ones are more economical and just as flavorful.

Peach nectar or juice deepens the fruit profile and gives it that signature Bellini feel. You can find peach nectar in the international aisle or juice section. It’s thicker and more concentrated than regular peach juice, so it really intensifies the flavor.

Simple syrup adds just the right amount of sweetness. You can adjust this to taste, but I recommend starting with a small amount—you can always add more. You can also use honey or agave syrup if you prefer a natural alternative.

You’ll also need a large pitcher, a mesh strainer, and either a kettle or saucepan to boil your water.

How To Make This Bellini Peach Raspberry Iced Tea

Making this Bellini Peach Raspberry Iced Tea is a breeze—and so satisfying. Here's how to do it, step by step.

Start by brewing your black tea. Bring 4 cups of water to a boil and steep 4–5 black tea bags for about 5 minutes. For stronger tea, you can steep a little longer, but avoid going over 7 minutes or the tea may turn bitter. Once steeped, remove the bags and set the tea aside to cool slightly.

In a saucepan over medium heat, combine 1 cup frozen peaches, ½ cup frozen raspberries, and 1 cup peach nectar. Let it simmer for about 5–7 minutes, stirring occasionally, until the fruit softens and the mixture becomes fragrant and syrupy.

Use a fine mesh strainer to strain the warm fruit mixture into your pitcher. Press gently with the back of a spoon to extract all the flavorful juices. Discard the pulp, or save it to spoon over yogurt or ice cream!

Now pour in your brewed tea and stir to combine. Taste and add simple syrup, 1 tablespoon at a time, until the sweetness is just right for your palate. Some peach nectars are already sweetened, so go light at first.

Chill the mixture in the fridge for at least an hour, or until it’s icy cold. When ready to serve, fill glasses with ice and pour in the tea. Garnish with fresh peach slices, raspberries, or even a sprig of mint if you’re feeling fancy.

From start to finish, this recipe takes about 20 minutes of active prep and another hour to chill. It’s well worth the wait!

Storage Options

This Bellini Peach Raspberry Iced Tea keeps well in the fridge for up to 4 days. Store it in a glass pitcher or tightly sealed mason jars to preserve the flavor and prevent it from absorbing fridge odors.

If you’re making this for a party, you can prepare it a day in advance and keep it chilled until serving time. Just give it a good stir before pouring to redistribute any settled ingredients.

For longer storage, you can freeze the tea in ice cube trays and thaw as needed. This is especially handy if you want to chill future batches without watering them down.

To reheat (if you’re craving a warm version!), gently heat in a saucepan until steaming but not boiling. It's equally delicious served warm on chilly spring mornings.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is to your taste and pantry.

To turn this into a Bellini cocktail, replace half the peach nectar with chilled Prosecco right before serving. It adds that iconic Bellini sparkle and makes it perfect for brunch or bridal showers.

Want it herbal? Swap the black tea for chamomile or white tea. Both are lighter and bring a delicate floral note that pairs beautifully with fruit.

You can substitute mango nectar for the peach if that’s what you have on hand. It will give the drink a tropical twist, still delicious and summery.

Add a hint of citrus by squeezing in fresh lemon or lime juice. This brightens the overall flavor and adds a zippy finish.

For a lower sugar version, use unsweetened peach juice and skip or reduce the simple syrup. It will still be refreshing, just a bit more subtle in sweetness.

Don’t be afraid to play around with your own fruit combos—this iced tea is your canvas!

Whether you're lounging by the pool, hosting friends for brunch, or just treating yourself to a fancy midday refreshment, this Bellini Peach Raspberry Iced Tea is sure to impress. It's easy to make, stunning to look at, and absolutely bursting with summery flavor.

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