Best Creamy Chicken Noodle Soup Recipe
This creamy chicken noodle soup recipe is a comforting and hearty dish, made with tender chicken, fresh vegetables, and perfectly cooked noodles in a rich, creamy broth. A perfect family meal for chilly days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onions, garlic, carrots, and celery. Sauté for 5 minutes until softened.
- Stir in flour, cooking for 1-2 minutes. Slowly whisk in chicken broth until smooth.
- Add shredded chicken, thyme, and parsley. Bring to a simmer.
- Add egg noodles and cook until tender, about 8-10 minutes.
- Stir in heavy cream. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, use leftover rotisserie chicken.
- Adjust the thickness of the soup with more or less cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
Find it online: https://recipesee.com/best-creamy-chicken-noodle-soup-recipe/