Best Creamy Shrimp Tuscan Fettuccine Recipe
This creamy shrimp Tuscan fettuccine recipe is a restaurant-quality pasta dish made with tender shrimp, sun-dried tomatoes, spinach, and a rich garlic parmesan cream sauce. Perfect for a comforting and elegant dinner, it's easy to make in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta, Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup baby spinach
- ½ cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp unsalted butter
- ½ cup chicken broth
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in chicken broth, heavy cream, and parmesan cheese. Stir until smooth.
- Add sun-dried tomatoes, spinach, Italian seasoning, and red pepper flakes. Simmer for 2-3 minutes.
- Return the shrimp to the skillet and toss in the sauce.
- Add the cooked fettuccine and mix until well coated.
- Serve hot, garnished with extra parmesan and fresh parsley.
Notes
- For extra creaminess, add more parmesan or a splash of milk.
- Substitute shrimp with chicken or salmon if preferred.
- Adjust spice level by adding more red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 780 mg