There's nothing quite like a slice of Big Boy’s Fresh Strawberry Pie to welcome the warm days of spring and summer. This iconic dessert bursts with juicy strawberries, enveloped in a glossy, sweet glaze, all nestled inside a flaky pie crust. One bite, and you'll be transported to nostalgic memories of diners and family gatherings.

I first fell in love with this pie during a road trip when we stumbled upon a Big Boy restaurant. That first forkful—sweet, fresh berries suspended in a vibrant red glaze—instantly hooked me. Ever since, I’ve been perfecting my homemade version, and trust me, it's just as delicious and surprisingly easy to make!
Why You'll Love This Big Boy’s Fresh Strawberry Pie
Get ready to fall in love with this classic strawberry pie! Whether you're hosting a summer barbecue, celebrating a special occasion, or simply craving a fruity dessert, this recipe is a must-try.
First off, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you'll have a stunning pie ready in no time.
Another reason to love it? No artificial flavors needed! This pie highlights the natural sweetness of fresh strawberries, giving it an unbeatable taste.
Plus, it’s a showstopper. That bright, ruby-red filling against a golden crust makes this pie as beautiful as it is delicious.
And finally, it’s budget-friendly. Strawberries are often in abundance during the summer months, making this a perfect dessert that won’t break the bank.
Ingredients Notes

The magic of Big Boy’s Fresh Strawberry Pie comes from its simple yet high-quality ingredients. Here’s what makes this pie so special:
Fresh Strawberries: The star of the show! Choose ripe, sweet strawberries for the best flavor. If your berries are slightly tart, you can adjust the sugar in the glaze to balance it out.
Pre-baked Pie Crust: A classic, buttery crust provides the perfect foundation. Whether you make your own from scratch or use a store-bought version, ensure it’s fully baked and cooled before adding the filling.
Strawberry Gelatin (Jell-O): This gives the pie its signature glossy glaze while enhancing the fresh strawberry flavor. If you prefer a more natural approach, you can use cornstarch and fresh fruit juice instead.
Sugar: Adds sweetness to complement the natural tartness of the berries. You can tweak the amount slightly depending on how sweet your strawberries are.
Cornstarch: This is the key thickener that helps the glaze set properly, creating that smooth, gel-like consistency that holds everything together.
Lemon Juice: A splash of fresh lemon juice brightens up the flavors and balances the sweetness of the glaze.
How To Make This Big Boy’s Fresh Strawberry Pie

Making this strawberry pie is easier than you might think! Follow these simple steps to recreate this nostalgic favorite.
Start by baking your pie crust. Whether using store-bought or homemade dough, roll it out into a 9-inch pie dish, prick the bottom with a fork, and bake until golden brown. Let it cool completely before adding the filling.
Next, prepare the strawberry glaze. In a saucepan over medium heat, combine water, sugar, and cornstarch. Stir constantly until the mixture thickens and turns translucent. Remove from heat and stir in the strawberry gelatin and lemon juice until smooth. Let it cool to room temperature.
While the glaze is cooling, prep your strawberries. Wash and hull them, then slice them in halves or quarters, depending on their size. Arrange them in the cooled pie crust, piling them high for a beautiful presentation.
Once the glaze is cool but still pourable, gently pour it over the strawberries, ensuring each berry is coated. Use a spatula to spread it evenly and fill any gaps between the fruit.
Refrigerate the pie for at least 3-4 hours until the glaze sets completely. The longer it chills, the better the texture!
Before serving, add a generous dollop of whipped cream on top for the ultimate finishing touch.
Storage Options
This pie is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. Keep it covered with plastic wrap or foil to maintain freshness.
Avoid freezing, as the glaze can become watery and lose its perfect texture when thawed.
Variations and Substitutions
One of the best things about this recipe is its versatility! Here are a few ways you can switch things up:
- Try a graham cracker crust for a fun twist on the classic version. The buttery sweetness pairs beautifully with the fresh strawberries.
- Use different berries like raspberries or a mix of fresh berries for a more colorful, tangy variation.
- Make it sugar-free by using a sugar-free gelatin and a natural sweetener like stevia.
- Add a cream cheese layer by spreading a thin layer of sweetened cream cheese at the bottom of the pie crust before adding the strawberries.
No matter how you customize it, this Big Boy’s Fresh Strawberry Pie is bound to be a crowd-pleaser. Give it a try, and let me know how it turns out!
PrintBig Boy’s Fresh Strawberry Pie Recipe
Big Boy’s Fresh Strawberry Pie is a delicious, refreshing dessert featuring fresh strawberries in a glossy, sweet glaze over a crisp pie crust. This easy-to-make pie is perfect for summer gatherings, family dinners, or special occasions. Serve it chilled for the best flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake (except crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-baked pie crust
- 1 quart fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 1 cup water
- 3 oz strawberry gelatin (Jell-O)
- Whipped cream (optional, for serving)
Instructions
- Arrange the fresh strawberries in the pre-baked pie crust.
- In a saucepan, mix sugar, cornstarch, and water. Cook over medium heat, stirring until thickened and clear.
- Remove from heat and stir in the strawberry gelatin until fully dissolved. Let cool slightly.
- Pour the gelatin mixture over the strawberries, ensuring they are well-coated.
- Refrigerate for at least 3 hours until set.
- Serve chilled with whipped cream, if desired.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Let the glaze cool slightly before pouring to avoid wilting the strawberries.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 30 g
- Sodium: 100 mg
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