Big Montana Casserole Recipe
Big Montana Casserole is a hearty, cheesy dish that’s perfect for family dinners. With ingredients like ground beef, cheese, potatoes, and a mix of flavorful seasonings, this recipe delivers a savory meal everyone will love. Simple to prepare, it combines layers of meat and cheese for a perfect, filling meal. Ideal for busy weeknights, it's a comforting dish that brings all the best flavors together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 cups mashed potatoes
- 1 cup cheddar cheese (shredded)
- 1/2 onion (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 2 tbsp butter
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain fat.
- Add chopped onions, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes.
- Mix in cream of mushroom soup and sour cream. Stir until well combined.
- Spread mashed potatoes in a casserole dish. Layer beef mixture over the potatoes.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
- Serve warm.
Notes
- You can substitute mashed potatoes with hashbrowns or tater tots for extra texture.
- Add vegetables like peas or corn for more nutrition.
- This casserole can be prepped ahead and baked when ready.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 680 mg
Find it online: https://recipesee.com/big-montana-casserole-recipe/