Black Pepper Chicken Recipe
This Black Pepper Chicken recipe features tender chicken stir-fried with bell peppers and onions, coated in a bold black pepper sauce. Packed with flavor, it's a simple yet satisfying dish, perfect for a quick weeknight meal. Keywords: Black Pepper Chicken, easy stir-fry recipe, quick chicken dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- Chicken breast (cubed)
- Bell peppers (sliced)
- Onion (sliced)
- Garlic (minced)
- Black pepper (coarsely ground)
- Soy sauce
- Oyster sauce
- Cornstarch
- Vegetable oil
- Water
Instructions
- Marinate chicken with soy sauce and cornstarch for 10 minutes.
- Heat oil in a pan and stir-fry the chicken until browned. Set aside.
- In the same pan, sauté garlic, onion, and bell peppers until tender.
- Add back the chicken, black pepper, soy sauce, oyster sauce, and water.
- Stir well, let it simmer for 2-3 minutes, then serve hot.
Notes
- Adjust black pepper to taste for more or less heat.
- Serve with steamed rice or noodles.
- You can add other vegetables like broccoli or carrots for variation.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 280
- Sugar: 3g
- Sodium: 850mg
Find it online: https://recipesee.com/black-pepper-chicken-recipe/