Blackberry Lavender Cake Recipe
Indulge in this Blackberry Lavender Cake recipe, combining the floral notes of lavender with the rich sweetness of blackberries. This moist cake is a unique twist on traditional desserts, perfect for any occasion. The recipe uses fresh or frozen blackberries, dried lavender, and other simple ingredients to create a flavorful, elegant dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 tsp dried lavender
- ½ cup milk
- 1 tsp vanilla extract
- 1 ½ cups fresh blackberries
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
- In a bowl, mix flour, baking powder, and salt. Set aside.
- Cream butter and sugar until light and fluffy. Beat in eggs one at a time.
- Add vanilla extract, milk, and lavender. Mix well.
- Gradually add the flour mixture. Fold in blackberries gently.
- Divide the batter between pans and bake for 25-30 minutes.
- Cool cakes on a wire rack before frosting or serving.
Notes
- You can use fresh or frozen blackberries for this recipe.
- Adjust the amount of lavender for a stronger or milder floral flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 200mg
Find it online: https://recipesee.com/blackberry-lavender-cake-recipe/