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Blackberry Tea Iced Tea Latte Recipe

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This Blackberry Tea Iced Tea Latte combines the fruity tang of blackberries with the bold richness of black tea and smooth, creamy milk. A perfect refreshing drink for warm weather, this iced tea latte is easy to prepare and packed with antioxidants. Ideal for summer gatherings or a relaxing afternoon sip, it balances flavor and nutrition deliciously.

Ingredients

Scale

  • 1 cup fresh or frozen blackberries

  • 2 black tea bags (or 2 tsp loose leaf black tea)

  • 1 cup water (for tea)

  • 1 cup milk (dairy or non-dairy)

  • 1–2 tbsp honey or sweetener of choice

  • Ice cubes

  • Optional: extra blackberries and mint for garnish

Instructions

  1. Steep the Tea: Boil 1 cup of water and steep the black tea bags for 5 minutes. Let it cool.

  2. Make Blackberry Syrup: In a saucepan, simmer blackberries with honey for 5–7 minutes until berries break down. Strain to remove seeds.

  3. Assemble the Latte: In a glass, add ice cubes. Pour in the cooled tea, blackberry syrup, and milk. Stir to combine.

  4. Garnish and Serve: Add a few whole berries or mint leaves for garnish. Serve chilled.

Notes

  • Adjust sweetness by adding more or less honey.

  • Use plant-based milk for a vegan version.

  • Chill tea ahead for quicker assembly.

  • Can blend for a smoothie-style variation.

Nutrition

Find it online: https://recipesee.com/blackberry-tea-iced-tea-latte-recipe/