There’s something irresistible about the bold, electric hue and tangy-sweet flavor of Blue Raspberry Lemonade. One sip of this vibrant drink and you're instantly transported to a summer carnival—tart, refreshing, and just the right amount of sweet.

I first whipped up this colorful concoction for a backyard barbecue, looking to impress guests with something different than the usual iced tea. It stole the show! Not only is it eye-catching and delicious, but it's also incredibly easy to make with just a few ingredients and minimal prep.
Ready to brighten up your next picnic or party? Let’s dive into why you’ll fall in love with this recipe.
Why You’ll Love This Blue Raspberry Lemonade
Get ready to meet your new go-to summer drink. This Blue Raspberry Lemonade is a hit with kids and adults alike, and it couldn’t be easier to pull together.
First and foremost, it’s a showstopper visually. The brilliant blue color is fun, festive, and perfect for birthdays, baby showers, or any warm-weather get-together. Add a few lemon slices or fresh berries and you’ve got an Instagram-worthy glass in seconds.
It’s also incredibly refreshing. Between the crispness of the lemonade and the burst of berry flavor, this drink is ideal for cooling down on hot days. Serve it over ice and watch it disappear in no time.
Another huge plus? It’s ridiculously easy to make. You don’t need to boil syrups or juice a dozen lemons—just a handful of ingredients mixed together, and you’re done. You can even prep it in advance and store it in the fridge.
Finally, this recipe is budget-friendly and kid-approved. A few pantry staples are all it takes to whip up a big batch, making it a great option for large gatherings without breaking the bank.
Let’s take a closer look at what you’ll need to make this summery sipper.
Ingredients Notes

The magic of this Blue Raspberry Lemonade lies in the playful balance of tart lemon and sweet berry flavor. Here’s what you’ll need and why each ingredient matters.
Blue raspberry drink mix is the heart of the recipe. Whether you choose Kool-Aid, Jolly Rancher, or a store-brand alternative, this powder delivers that signature candy-like blue raspberry flavor and color. You’ll only need one packet for a standard batch, but feel free to double it for a more intense hue and flavor.
Fresh lemon juice brings real citrus tang to the party. Bottled juice will work in a pinch, but fresh lemons give the drink a brighter, cleaner flavor that balances beautifully with the sweetness of the mix.
Granulated sugar is added to taste and dissolves easily when combined with water and lemon juice. Depending on how tart or sweet you like your lemonade, you can adjust the sugar slightly. You’ll typically need about ¾ to 1 cup.
Cold water forms the base of the drink. Use filtered or bottled water for the best taste, and make sure it’s nice and cold before mixing—it makes a huge difference!
A large pitcher and a long spoon or whisk are all the equipment you need. You can serve this in mason jars, tall glasses, or even a drink dispenser if you’re entertaining a crowd.
How To Make This Blue Raspberry Lemonade

Creating this vibrant Blue Raspberry Lemonade couldn’t be easier. With just a few simple steps, you’ll have a picture-perfect drink ready in minutes.
Start by juicing your lemons if using fresh. You’ll want about 1 cup of lemon juice, which usually comes from 4 to 6 lemons. Roll them on the counter before cutting to help release more juice.
In a large pitcher, combine the lemon juice and sugar. Stir vigorously until the sugar is mostly dissolved. This step is key—if you skip it, you’ll end up with gritty lemonade.
Next, add your blue raspberry drink mix to the pitcher. Pour in about half of the water and stir again to dissolve the mix completely. This also helps incorporate any remaining sugar.
Pour in the rest of the cold water and stir one final time until everything is fully blended. Taste and adjust if needed—add more sugar for sweetness, or an extra splash of lemon juice for tartness.
Serve over ice with a slice of lemon or a few fresh raspberries for garnish. You can also rim glasses with sugar for a festive touch. The entire process takes less than 10 minutes!
Storage Options
Blue Raspberry Lemonade is best served fresh, but it holds up well in the fridge for a day or two if you’re prepping ahead.
To store, pour the lemonade into a tightly sealed pitcher or container and refrigerate. Give it a good stir before serving, as the ingredients may settle over time.
Avoid adding ice directly to the pitcher if storing ahead, as it will dilute the flavor. Instead, add ice to glasses just before serving.
For longer storage, you can freeze the lemonade in an airtight container or ice cube trays. Thaw in the fridge overnight, or blend with extra ice to create a slushy-style treat.
When reheating isn't necessary, serving cold straight from the fridge is perfect—just pour, garnish, and go!
Variations and Substitutions
This fun, fruity recipe is as flexible as it is flavorful. Feel free to experiment based on what you have or what flavors you’re craving.
If you can’t find blue raspberry drink mix, try using blue sports drink or Italian soda syrup. You'll get the same vibrant color and similar flavor.
Swap granulated sugar with honey, agave syrup, or stevia for a naturally sweetened twist. Be sure to dissolve the sweetener fully for a smooth finish.
Add a splash of sparkling water or club soda for a fizzy version of this lemonade. It’s especially refreshing when served in chilled glasses with a sugared rim.
To turn this into an adult beverage, spike it with vodka or rum. Just a shot or two per glass is all you need to transform this into a festive party drink.
And if you want to go all-natural, skip the drink mix and use blue spirulina for color with muddled blueberries and raspberry puree for flavor. It’s a more health-conscious take that’s still beautiful and delicious.
No matter how you mix it, this Blue Raspberry Lemonade is all about creativity and fun. Don’t be afraid to tweak and taste until it’s just right for your celebration.
PrintBlue Raspberry Lemonade Recipe
This vibrant Blue Raspberry Lemonade recipe is a delicious blend of tart lemons and sweet blue raspberry flavor, perfect for summer parties or a refreshing afternoon drink. It’s easy to make, kid-friendly, and always a hit!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup fresh lemon juice (about 4–6 lemons)
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½ cup blue raspberry syrup
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4 cups cold water
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¼ cup granulated sugar (adjust to taste)
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Ice cubes
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Lemon slices and fresh raspberries (for garnish, optional)
Instructions
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In a large pitcher, combine lemon juice, blue raspberry syrup, sugar, and water.
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Stir thoroughly until the sugar is fully dissolved.
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Taste and adjust sweetness if needed.
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Add ice cubes and stir again.
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Serve in glasses over more ice. Garnish with lemon slices and raspberries if desired.
Notes
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You can substitute sugar with honey or a sugar alternative.
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Add soda water for a fizzy version.
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Use fresh or frozen raspberries to enhance the blue raspberry flavor.
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
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