Blueberry Bread Recipe

There's something undeniably comforting about the smell of freshly baked Blueberry Bread wafting through the kitchen. With its golden crust, tender crumb, and bursts of juicy blueberries in every bite, this recipe is the kind that turns an ordinary afternoon into something special.

I first made this blueberry bread on a rainy Saturday when I had a surplus of berries from the farmer's market and a craving for something cozy. One slice in, and I knew this was a keeper. It’s easy to make, perfect for breakfast or an afternoon snack, and it's become a beloved staple in our home.

Let’s take a closer look at why this Blueberry Bread belongs in your baking rotation.

Why You'll Love This Blueberry Bread

Prepare to fall head over heels for this simple yet delightful recipe. This Blueberry Bread isn’t just a treat—it’s an experience in every bite.

First off, it's amazingly easy to make. You don’t need a mixer or fancy equipment—just a bowl, a whisk, and a loaf pan. It’s the perfect project for a lazy morning or a spontaneous baking session.

It’s also wonderfully budget-friendly. Most of the ingredients are pantry staples, and fresh or frozen blueberries work equally well, so you can enjoy this bread year-round without breaking the bank.

Then there's the versatility. Serve it warm with butter for breakfast, toast it for a mid-afternoon pick-me-up, or enjoy a slice with tea after dinner. You can even dress it up with a simple glaze if you're feeling fancy.

Finally, it’s crowd-pleasing. Whether you’re sharing it at brunch or packing it in lunchboxes, this blueberry bread always gets rave reviews. The moist crumb and bright berry flavor strike the perfect balance between indulgent and wholesome.

Let’s talk about what goes into making this lovely loaf.

Ingredients Notes

What makes this Blueberry Bread so special is the harmony of simple, high-quality ingredients that come together in every slice.

All-purpose flour is the structural backbone of this bread. It provides the perfect amount of gluten to hold everything together without becoming dense or chewy. Make sure to spoon and level the flour when measuring for the best results.

Fresh or frozen blueberries are, of course, the star of the show. Fresh berries give the cleanest look and flavor, but frozen ones work beautifully too—just don't thaw them before folding into the batter to avoid excess moisture.

Granulated sugar sweetens the bread just enough without making it feel like dessert. It also contributes to that gorgeous golden crust that forms as it bakes.

Sour cream or plain Greek yogurt adds moisture and richness. It creates a tender crumb and balances the sweetness with a touch of tang. If you don’t have either on hand, buttermilk or even full-fat milk can work in a pinch.

Vanilla extract enhances the flavor and pairs beautifully with the blueberries. A teaspoon goes a long way in creating that bakery-style aroma and taste.

You’ll also need a standard 9x5-inch loaf pan, mixing bowls, and a rubber spatula or wooden spoon. No need for a mixer or complicated tools—just good old-fashioned baking.

How To Make This Blueberry Bread

Making this Blueberry Bread is a simple, satisfying process that anyone can master.

Start by preheating your oven to 350°F (175°C) and greasing a 9x5-inch loaf pan. You can also line it with parchment paper for easier removal. This gives you a head start while you prepare the batter.

In a large mixing bowl, whisk together your dry ingredients: flour, baking powder, and salt. Toss in a tablespoon of flour with the blueberries in a separate bowl—this helps prevent them from sinking to the bottom of the loaf.

In another bowl, combine the wet ingredients: eggs, sugar, sour cream (or yogurt), oil, and vanilla. Whisk until smooth and creamy. This mixture should be silky and well-blended for an even bake.

Gently fold the dry ingredients into the wet mixture. Be careful not to overmix—a few streaks of flour are okay. Add the floured blueberries and fold them in carefully, keeping the batter light and airy.

Pour the batter into your prepared loaf pan and smooth the top with a spatula. If desired, you can sprinkle a few extra blueberries on top for a bakery-style finish.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Expect a soft, moist loaf with a tender crumb and bright blueberry flavor in every slice.

Storage Options

This Blueberry Bread stores beautifully, making it a great make-ahead option for busy mornings or meal prep.

Once completely cooled, wrap the loaf tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. It stays moist and flavorful without needing refrigeration.

For longer storage, place the wrapped loaf in a resealable freezer bag and freeze for up to 3 months. You can freeze it whole or in individual slices for easy grab-and-go breakfasts.

When you're ready to enjoy it again, thaw the loaf overnight at room temperature or reheat individual slices in the microwave for 20-30 seconds. You can also pop a slice in the toaster for a slightly crisp edge.

Variations and Substitutions

One of the best things about this Blueberry Bread is how adaptable it is to your pantry and preferences.

Try swapping the blueberries for raspberries, blackberries, or chopped strawberries for a different berry twist. Mixed berries also make for a delicious and colorful loaf.

Add a touch of citrus by stirring in lemon zest or orange zest to brighten the flavor. A light lemon glaze drizzled over the top adds a bakery-worthy finish.

For a heartier loaf, mix in a handful of chopped nuts, like walnuts or pecans. They add texture and a lovely crunch that contrasts beautifully with the soft crumb.

Want something a little more indulgent? Toss in a half cup of white chocolate chips for a sweet surprise in every bite. White chocolate pairs particularly well with the tartness of blueberries.

If you're avoiding dairy, you can use a non-dairy yogurt and plant-based milk without sacrificing flavor or texture. Just be sure to keep the fat content similar for best results.

Don’t be afraid to get creative and make this recipe your own. However you tweak it, this Blueberry Bread is sure to be a hit!

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