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Blueberry Bread Recipe

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This homemade blueberry bread recipe is bursting with juicy blueberries and a hint of vanilla, making it a perfect treat for breakfast, brunch, or dessert. Quick to prepare and packed with flavor, this moist bread is ideal for berry lovers and fits well into any meal plan. Keyword-rich and delicious, it's one of the best blueberry bread recipes you'll ever try!

Ingredients

Scale

  • 1 ½ cups all-purpose flour

  • ¾ cup granulated sugar

  • ½ teaspoon salt

  • 2 teaspoons baking powder

  • ⅓ cup vegetable oil

  • 1 large egg

  • ⅓ cup milk (plus more if needed)

  • 1 teaspoon vanilla extract

  • 1 cup fresh or frozen blueberries (do not thaw if frozen)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

  2. In a large bowl, whisk together flour, sugar, salt, and baking powder.

  3. In a separate bowl, combine oil, egg, milk, and vanilla extract.

  4. Add wet ingredients to dry ingredients and stir until just combined.

  5. Fold in blueberries gently.

  6. Pour batter into the prepared loaf pan and spread evenly.

  7. Bake for 50–60 minutes or until a toothpick inserted comes out clean.

  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Do not overmix the batter to keep the bread light and fluffy.

  • Add a sprinkle of sugar on top before baking for a sweet crust.

 

  • Can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesee.com/blueberry-bread-recipe/