Blueberry Cream Cheese Bars Recipe
Blueberry Cream Cheese Bars combine a buttery crust, creamy cheese layer, and a sweet blueberry topping for a delightful dessert. These bars are an ideal mix of tangy cream cheese and juicy blueberries, perfect for any occasion. Blueberry Cream Cheese Bars recipe is easy to make with minimal ingredients and requires a few simple steps, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- ¼ cup blueberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Mix the graham cracker crumbs and melted butter to form the crust, then press into the bottom of the pan.
- In a bowl, beat the softened cream cheese and sugar until smooth. Add eggs and vanilla, and blend well.
- Pour the cream cheese mixture over the crust.
- Mix the blueberries and blueberry jam, then gently spread over the cream cheese layer.
- Bake for 25-30 minutes, until the edges are set and the middle is slightly jiggly.
- Let cool completely before slicing and serving.
Notes
- Use fresh or frozen blueberries for this recipe. If using frozen, ensure they are thawed and drained.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
Find it online: https://recipesee.com/blueberry-cream-cheese-bars-recipe/