Blueberry Swirl Cheesecake Recipe
This delicious blueberry swirl cheesecake recipe combines creamy cheesecake with a sweet blueberry topping for the perfect dessert. Ideal for any occasion, this smooth and rich cheesecake is a hit with all cheesecake lovers. Keywords: blueberry swirl cheesecake, cheesecake recipe, dessert, blueberry cheesecake, creamy cheesecake, swirl cheesecake.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Granulated sugar
- Vanilla extract
- Eggs
- Sour cream
- Blueberry preserves
Instructions
- Preheat oven and prepare the crust by mixing graham cracker crumbs and melted butter. Press into a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, blending well.
- Fold in sour cream, then pour the mixture into the prepared crust.
- Swirl the blueberry preserves into the cheesecake mixture using a toothpick or knife.
- Bake, then cool the cheesecake before chilling in the fridge for several hours or overnight.
- Serve chilled and enjoy!
Notes
- Ensure ingredients are at room temperature for the best texture.
- For a deeper blueberry flavor, add more blueberry preserves to the swirl.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 280mg
Find it online: https://recipesee.com/blueberry-swirl-cheesecake-recipe/