Breakfast Pigs In A Blanket Recipe

There's something undeniably comforting about biting into a warm, flaky pastry wrapped around a savory, juicy sausage. Breakfast Pigs in a Blanket take that nostalgic childhood favorite and give it a morning-friendly twist, making them perfect for busy weekdays or lazy weekend brunches.

I first started making these when I needed a quick yet hearty breakfast option for my kids before school. The combination of buttery crescent dough and flavorful breakfast sausage became an instant hit, and now, it's a staple in our house. Whether you're serving them fresh out of the oven or prepping them ahead of time, these Breakfast Pigs in a Blanket are sure to become a go-to favorite.

Why You'll Love This Breakfast Pigs In A Blanket Recipe

Get ready to fall in love with this simple, satisfying breakfast option. Breakfast Pigs in a Blanket are not only delicious, but they’re also incredibly convenient for any morning routine.

First, they’re incredibly easy to make. With just two main ingredients—crescent roll dough and breakfast sausage—you can have them prepped and in the oven in under 10 minutes.

They’re also perfect for meal prep. Bake a batch ahead of time, store them in the fridge or freezer, and reheat them in seconds for a grab-and-go breakfast.

These little wraps are kid-friendly and fun to eat. The handheld size and flaky texture make them a hit with kids (and adults alike!).

Best of all, they’re versatile. You can switch up the sausage, add cheese, or even drizzle them with maple syrup for an extra touch of sweetness.

Ingredients Notes

The beauty of this recipe is in its simplicity, but each ingredient plays an important role in making these Breakfast Pigs in a Blanket absolutely delicious.

Crescent roll dough is the perfect wrapping for the sausages. Buttery, flaky, and easy to work with, it bakes up golden brown and crisp on the outside while remaining soft inside. If you prefer a homemade touch, you can use puff pastry or biscuit dough instead.

Breakfast sausages bring the perfect balance of savory and slightly sweet flavors. Choose your favorite brand of fully cooked pork, turkey, or even plant-based sausages. If you opt for raw sausages, be sure to cook them fully before wrapping them in the dough.

Egg wash (optional) gives the crescent rolls a beautifully golden and slightly glossy finish. Just a quick brush of a beaten egg before baking elevates their appearance and adds a slight crispiness.

Cheese (optional) can take these to the next level. A slice of cheddar or Swiss wrapped around the sausage before rolling it in the dough melts beautifully and adds a rich, gooey texture.

A light drizzle of maple syrup on top after baking enhances the sweet-savory contrast and makes these even more irresistible.

How To Make This Breakfast Pigs In A Blanket

Making Breakfast Pigs in a Blanket is a breeze, and once you try them, you'll find yourself making them on repeat.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures that the crescent rolls don’t stick and makes for easy cleanup.

Unroll the crescent dough and separate it into individual triangles. If you want smaller, bite-sized pieces, you can cut each triangle in half lengthwise to create thinner strips.

Place a breakfast sausage on the wide end of each triangle and begin rolling it towards the tip, ensuring the dough wraps around the sausage evenly. If you’re adding cheese, place it on the dough before rolling.

Arrange the wrapped sausages on the prepared baking sheet, leaving a little space between each one. If using, brush the tops with egg wash for a golden finish.

Bake for about 12-15 minutes, or until the crescent dough is puffed and golden brown. The sausage should be warmed through, and the cheese (if added) should be melted perfectly.

Let them cool slightly before serving. You can serve them as is or with a side of syrup, honey mustard, or even a sprinkle of powdered sugar for extra flavor.

Storage Options

If you happen to have leftovers (which is rare in my house!), these store wonderfully.

For short-term storage, keep them in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or microwave for a quick breakfast option.

For longer storage, freeze them on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. Reheat straight from frozen in a 350°F oven for about 10 minutes, or until heated through.

If reheating in the microwave, be sure to use short 10-15 second bursts to avoid making the crescent rolls too chewy.

Variations and Substitutions

One of the best things about Breakfast Pigs in a Blanket is how adaptable they are! Here are some fun variations you can try:

Switch up the sausage: Try spicy chorizo for a bold kick, chicken sausage for a lighter option, or even veggie sausages for a plant-based twist.

Add a sweet element: A sprinkle of cinnamon sugar before baking or a light drizzle of honey after baking adds a subtle sweetness that pairs beautifully with the sausage.

Experiment with different cheeses: While cheddar is a classic, Swiss, gouda, or even pepper jack can add a unique twist.

Make them mini: Cut the crescent dough into smaller strips and use cocktail sausages for a fun, bite-sized version that's perfect for brunch platters.

Spice it up with seasonings: A dash of garlic powder, Italian seasoning, or even everything bagel seasoning before baking can enhance the flavor.

However you choose to make them, these Breakfast Pigs in a Blanket are guaranteed to be a hit. Whether you’re serving them fresh out of the oven or as an easy make-ahead breakfast, they’re bound to become a family favorite!

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