Broccoli Chicken Casserole Recipe
This easy Broccoli Chicken Casserole recipe features tender chicken, fresh broccoli, and a deliciously cheesy sauce, making it a comforting and protein-packed dish. Perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crushed crackers or panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine cooked chicken, broccoli, 1 1/2 cups shredded cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Top with the remaining 1/2 cup of shredded cheese.
- In a separate small bowl, mix the crushed crackers or panko breadcrumbs with melted butter. Sprinkle over the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool for 5 minutes before serving.
Notes
- You can use frozen broccoli; just be sure to thaw and drain it well.
- Swap out cheddar for your favorite cheese blend if desired.
- Use rotisserie chicken to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 680mg
Find it online: https://recipesee.com/broccoli-chicken-casserole-recipe/