Brown Butter Apple Blondies Recipe
Brown Butter Apple Blondies recipe combines the rich nuttiness of browned butter with tender, spiced apples. A perfect dessert for fall, featuring warm flavors and an irresistible chewy texture. Ideal for those who crave a sweet treat with a twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 medium apples, peeled and diced
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9x13 inch baking pan.
- Brown the butter in a saucepan over medium heat until nutty and golden brown. Let cool.
- In a bowl, mix browned butter, brown sugar, and granulated sugar until combined. Add eggs and vanilla, and mix well.
- Stir in flour, baking powder, salt, and cinnamon until just combined.
- Fold in the diced apples and spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until golden and a toothpick comes out clean.
- Cool completely before cutting into squares and serving.
Notes
- For extra flavor, add 1/4 tsp nutmeg or 1/2 cup chopped walnuts.
- Store blondies in an airtight container for up to 5 days.
- Serve warm with vanilla ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
Find it online: https://recipesee.com/brown-butter-apple-blondies-recipe/