Print

Brown Butter Pecan Pie Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Brown Butter Pecan Pie Bars are a delightful twist on the classic pecan pie recipe, featuring a buttery shortbread crust, rich brown butter filling, and a crunchy pecan topping. Perfect for any occasion, these bars bring out the caramelized nutty flavors, making them an irresistible dessert. Keywords: Brown Butter Pecan Pie Bars, pecan pie bars recipe, holiday dessert bars.

Ingredients

  • Butter
  • Brown sugar
  • Flour
  • Pecans
  • Vanilla extract
  • Eggs
  • Corn syrup
  • Salt

Instructions

  • Preheat oven and prepare baking dish.
  • Make shortbread crust using butter, flour, and sugar. Bake.
  • Brown butter in a pan, then mix with eggs, sugar, vanilla, and pecans for the filling.
  • Pour filling over baked crust.
  • Bake until golden and set.
  • Cool and slice into bars.

Notes

Let the bars cool completely before cutting to ensure they hold their shape.

Nutrition