Are you a fan of bold flavors, cheesy goodness, and a spicy kick? Look no further than this Buffalo Chicken and Cheddar Rice recipe! This dish is the perfect combination of tender, juicy chicken coated in spicy Buffalo sauce and creamy, melted cheddar cheese mixed into fluffy rice. Whether you’re cooking for a family dinner or bringing something unique to a potluck, this recipe is guaranteed to impress. Read on to learn how to make this comforting, spicy, and cheesy masterpiece!

What is Buffalo Chicken and Cheddar Rice?
Buffalo Chicken and Cheddar Rice is a hearty, flavor-packed dish that combines the heat of Buffalo-style chicken with creamy cheddar cheese and rice. Originating from the famous American Buffalo sauce, this recipe adds a cheesy twist and satisfying carbs to create a complete meal. The heat from the sauce is balanced by the rich, melted cheese, and the rice adds texture and bulk, making this dish incredibly filling and satisfying.
Ingredients for Buffalo Chicken and Cheddar Rice
Here’s everything you’ll need to whip up this delicious meal:
- 2 cups cooked white rice (or use brown rice for a healthier option)
- 1 lb boneless, skinless chicken breasts, diced
- ½ cup Buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- ¼ cup cream cheese (for extra creaminess)
- ½ cup chicken broth
- 1 tbsp olive oil or butter
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- Salt and pepper to taste
- 2 green onions (optional, for garnish)
- ¼ cup crumbled blue cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Additional Ingredients for Extra Flavor
If you want to add more flavor and texture to your Buffalo Chicken and Cheddar Rice, consider these ingredients:
- ½ cup diced bell peppers (adds a slight sweetness)
- ¼ cup diced celery (for that classic Buffalo chicken crunch)
- 1 tbsp ranch seasoning (for an extra savory twist)
- ¼ cup sour cream (for a tangy finish)
- ½ cup corn kernels (adds color and sweetness)
- 1 tsp smoked paprika (for a smoky undertone)
Substitutions and Variations
- Rice Options: You can use brown rice, cauliflower rice, or even quinoa as a base instead of white rice.
- Cheese Choices: Swap cheddar with Monterey Jack, Colby, or a spicy pepper jack for a different flavor.
- Buffalo Sauce: If Buffalo sauce is too spicy, use BBQ sauce or a mild hot sauce mixed with a bit of honey.
- Dairy-Free Option: Use dairy-free cheddar and cream cheese alternatives to make this dish suitable for lactose-intolerant or dairy-free diets.
- Add More Veggies: Incorporate vegetables like broccoli, spinach, or diced tomatoes for added nutrients and texture.
- Protein Alternatives: Substitute chicken with tofu or chickpeas for a vegetarian version, or use shredded rotisserie chicken for a quicker option.
Step-by-Step Cooking Instructions

Step 1: Cook the Rice
- Start by cooking 2 cups of white rice according to package instructions. Set aside once done.
Step 2: Cook the Chicken
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil or butter.
- Add diced chicken breast to the skillet and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken until it's no longer pink in the middle and has a light golden-brown sear. This should take about 6-8 minutes.
Step 3: Add Buffalo Sauce
- Pour in the Buffalo sauce and stir to coat the chicken evenly.
- Let the chicken cook in the sauce for an additional 2-3 minutes so it can absorb the flavor.
Step 4: Add Cheese and Creaminess
- Reduce the heat to low, then add the cream cheese and chicken broth to the skillet.
- Stir until the cream cheese has melted and is well incorporated into the sauce.
Step 5: Combine with Rice and Cheddar Cheese
- Add the cooked rice to the skillet, and toss everything together until the rice is well-coated with the Buffalo sauce.
- Sprinkle the shredded cheddar cheese over the top, then gently fold it into the rice mixture until it melts and becomes creamy.
Step 6: Garnish and Serve
- Sprinkle with green onions, crumbled blue cheese, or fresh parsley as desired.
- Serve hot, with extra Buffalo sauce on the side if you like an additional kick!
How to Cook Buffalo Chicken and Cheddar Rice: A Step-by-Step Guide
- Prep the Ingredients: Chop the chicken, prepare the spices, and cook the rice in advance to streamline the cooking process.
- Cook and Season the Chicken: Brown the chicken in oil and season it generously to build the base flavor of the dish.
- Incorporate the Buffalo Sauce: Allow the sauce to simmer with the chicken so it absorbs the spice.
- Make it Creamy: Add cream cheese for extra richness, which helps balance the heat from the Buffalo sauce.
- Add Cheddar and Rice: Mixing these last ingredients at the end ensures a creamy, cheesy texture throughout.
- Garnish to Enhance Flavor: Top with green onions or blue cheese for a little extra pop of flavor.
Common Mistakes to Avoid
- Overcooking the Chicken: Cook the chicken until just done to prevent it from becoming dry or rubbery.
- Adding Cheese Too Early: Add cheese at the end to prevent it from separating or becoming too greasy.
- Using Too Much Buffalo Sauce: If you’re sensitive to heat, start with a smaller amount and add more gradually.
- Forgetting to Season the Chicken: Don’t skip the spices on the chicken; they add depth and balance to the Buffalo flavor.
- Not Letting the Rice Absorb Flavors: Once you add the rice, give it a few minutes to soak up the sauce for the best flavor.
Serving and Presentation Tips
Buffalo Chicken and Cheddar Rice is delicious as-is, but you can elevate the presentation and serving style with these tips:
- Serve in Individual Bowls: This makes it easy for each person to customize toppings.
- Top with Blue Cheese or Ranch Drizzle: Both add a cool, creamy element to balance the spice.
- Garnish with Fresh Herbs: A sprinkle of parsley or cilantro brightens up the dish.
- Add a Side Salad: A crisp, fresh salad on the side provides a nice contrast to the creamy, spicy rice.
How to Serve Buffalo Chicken and Cheddar Rice
Buffalo Chicken and Cheddar Rice is best served hot and fresh out of the skillet. You can serve it in individual bowls for a casual meal, or plate it on a large platter with garnishes for a party or potluck. Pair it with a side of celery sticks or a cool cucumber salad to balance out the heat. For an extra indulgent touch, drizzle with a little ranch or blue cheese dressing right before serving.
Presentation Ideas for Buffalo Chicken and Cheddar Rice
- Layered Casserole Style: If you’re making a larger portion, layer the dish in a casserole dish, topping with extra cheddar cheese and baking for 5-10 minutes until bubbly.
- Serve in a Skillet: Present the dish in the skillet you cooked it in for a rustic, cozy feel.
- Toppings Bar: Set up a toppings bar with green onions, blue cheese, and extra Buffalo sauce so everyone can customize their plate.
Buffalo Chicken and Cheddar Rice Recipe Tips
- Use Freshly Shredded Cheese: Pre-shredded cheese can have additives that make it harder to melt. Shredding your own will give a creamier texture.
- Adjust the Spice Level: Control the spice by adjusting the amount of Buffalo sauce. You can also mix Buffalo sauce with a little honey for a sweeter, milder flavor.
- Make Ahead Option: You can cook the rice and chicken ahead of time, then just heat and assemble when ready to serve.
- Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a little extra broth to keep it creamy.
Frequently Asked Questions (FAQs)
Q: Can I use rotisserie chicken instead?
A: Absolutely! Just shred the rotisserie chicken, toss it with Buffalo sauce, and follow the steps from adding the cream cheese and rice.
Q: Is there a way to make this dish gluten-free?
A: Yes, this dish is naturally gluten-free as long as your Buffalo sauce and chicken broth don’t contain any hidden gluten ingredients.
Q: How can I make this dish less spicy?
A: Use less Buffalo sauce, or mix it with BBQ sauce for a milder flavor.
Q: Can I make this in an Instant Pot?
A: Yes, cook the chicken on the sauté function, add the rice and sauce, and pressure cook for about 5 minutes. Then, stir in cheese after cooking.
Q: What can I serve with this dish?
A: This dish goes well with a side of vegetables, a fresh salad, or some crusty bread to soak up the sauce.
Conclusion
Buffalo Chicken and Cheddar Rice is the ultimate comfort food with a spicy twist. Combining Buffalo-sauced chicken, creamy cheddar, and fluffy rice, this dish is hearty, satisfying, and perfect for any occasion. Whether you’re making it for game day, a family dinner, or meal prep, this recipe is sure to be a hit. Now that you know how to make it, try it out for yourself and savor each delicious bite!
PrintBuffalo Chicken And Cheddar Rice Recipe
This Buffalo Chicken and Cheddar Rice recipe combines spicy buffalo sauce, tender chicken, and creamy cheddar cheese for a deliciously satisfying meal. Perfect for a quick weeknight dinner or game-day favorite, this dish is sure to please with its rich flavors and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb chicken breast, diced
- 1 cup buffalo sauce
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- ¼ cup green onions, chopped
- 2 tbsp butter or olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat butter or olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned.
- Stir in buffalo sauce, coating chicken well. Reduce heat and simmer for 5 minutes.
- Add cooked rice to the skillet, stirring to combine with the buffalo chicken.
- Sprinkle shredded cheddar cheese over the top, covering evenly.
- Cover and cook on low heat until cheese melts, about 3-4 minutes.
- Garnish with green onions before serving.
Notes
- For extra flavor, add a splash of ranch or blue cheese dressing on top.
- Adjust the amount of buffalo sauce based on your preferred spice level.
- This dish pairs well with a side of roasted vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
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