Buffalo Chicken Pasta Recipe
Indulge in the ultimate comfort food with this Buffalo Chicken Pasta recipe! A creamy and spicy pasta dish loaded with tender chicken, rich buffalo sauce, and gooey cheese, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 serving 1x
- Category: dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb pasta (penne or rotini recommended)
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup chopped green onions (optional)
- Salt and pepper, to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in buffalo sauce and heavy cream. Let it simmer for 2-3 minutes.
- Add shredded chicken to the sauce and mix well.
- Gradually stir in cheddar and mozzarella cheese until melted and the sauce becomes creamy.
- Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.
- Season with salt and pepper to taste. Garnish with chopped green onions if desired.
- Serve hot and enjoy!
Notes
- Adjust the spice level by using mild or hot buffalo sauce.
- For extra creaminess, add more cheese or a splash of milk.
- Serve with a side of celery sticks or a drizzle of ranch dressing for a classic Buffalo-style experience.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 950 mg
Find it online: https://recipesee.com/buffalo-chicken-pasta-recipe/